2025 Technical Specifications
Classification Chablis
Region Chablis
Soil Clay and limestone
Vine Age 40
Fermentation Vessels Stainless steel tanks
Pressing Method Direct Pressing
Vegan Yes
Vegetarian Yes
Production Details Direct-pressed juice was fermented in stainless-steel tanks and aged there on its lees for approximately eight months before bottling. The wine was filtered through kieselguhr (diatomaceous earth).
Tasting Notes Fresh and medium-bodied, with citrus, energetic freshness and a salty finish.
Sources: livingwines.com.au ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Chablis
Region Chablis
Soil Clay and limestone, Explicitly described as not kimmeridgian
Fermentation Vessels Stainless steel tanks and used oak barrels of differing sizes
Pressing Method Gentle Pressing Followed By Settling At Ambient Temperature
Oak Types Used oak
Vegan Yes
Vegetarian Yes
Production Details The gently pressed juice settled at ambient temperature, then fermented in stainless-steel tanks and used oak barrels of differing sizes. It matured for ten months on its lees in both barrel and vat without lees stirring, underwent full malolactic fermentation, and was filtered through kieselguhr (diatomaceous earth).
Sources: maneliquor.com.au ↗ · Compare this vintage