2023 Technical Specifications
Classification Chablis AOC
Region Chablis
Estate Grown Yes
Closure Cork
Production Details The current distributor lists the 2023 release as certified biodynamic.
Sources: www.creamwine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2030
Classification AOC Chablis
Region Chablis
Soil Strong kimmeridgian limestone presence across the blended parcels
Sites Blend of estate parcels at altitude in the northerly part of the Chablis vineyard
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing Of Whole Harvested Bunches
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested into 12 kg crates. The must settled statically overnight and was gravity-fed into barrels the following day. Maturation lasted 20 months, split 50% wood and 50% stainless steel. No sulfur was used at grape reception or during vinification; 1–1.5 g/hL SO2 was added in preparation for bottling. Recommended service is 11–13°C with decanting when young.
Certifications ECOCERT; DEMETER
Tasting Notes Medium golden yellow with green reflections; apple, pear, apricot, roasted almond, shellfish and sea-breeze aromas; elegant, refreshing and juicy, with vibrant acidity, saline minerality and a persistent clean finish.
Food Pairing Seafood platter, oysters, grilled fish, sole with chervil-Chablis sauce, or chanterelle and green-asparagus risotto
2021 Technical Specifications
Region Chablis
Sites Blend of seven parcels
Tasting Notes Spice-led with a fine balsamic note and controlled natural-style fruit; tense, with pronounced acidity balanced by palate volume.
Critics Ratings 92
Sources: walter-wine.com ↗ · Compare this vintage
2020 Technical Specifications
Region Chablis
Soil Kimmeridgian limestone
Production Details The vineyard source was described at 350–400 m altitude and normally uses the same parcels. The 2020 élevage used 5% foudre and otherwise tank; the wine underwent foudre élevage followed by time on fine lees in tank.
Tasting Notes Burgundy Report, tasted at the estate on 5 April 2022: deep, vibrant nose; broad, mouth-filling palate with clarity, golden fruit and an almost creamy finish. La Revue du Vin de France additionally described mint and verbena, juicy energy, bright fruit and a salivating finish.
Critics Ratings 93
2018 Technical Specifications
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian limestone
Sites Blend of different estate parcels sharing altitude and a northerly Chablis location
Production Details Long maturation on fine lees in tanks and foudres.
Certifications ECOCERT; DEMETER
Tasting Notes Balanced, with subtle white-fruit flesh and a pure expression of place.
Sources: www.chateaudeberu.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOP Chablis
Region Chablis
Soil Kimmeridgian soils alternating marl and limestone outcrops between parcels
Orientation Multiple Exposures
Sites Blend of parcels on the Béru hill with varied exposures and occasional exposed rock
Fermentation Vessels Tanks
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Closure Natural Cork
Production Details Hand-harvested, with sorting in the vineyard and cellar. Matured for 18 months on fine lees, 90% in oak barrels and 10% in stainless-steel tanks. Bottled without added sulfiting, fining or filtration. The stated cellaring potential is 10–15 years.
Tasting Notes Generous nose of yellow peach, toasted hazelnut, lime and green apple; tonic and precise palate.
Sources: vignartea.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1594546 | — | — | wine-searcher.com ↗ |