2023 Technical Specifications

Alcohol 12.5%
Grape Varieties Chardonnay
Drinking Window 5–10 years
Classification Chablis AOC
Region Chablis
Serving Temperature 10°C · 50°F
Production Details Matured for 6 months on fine lees.
Tasting Notes Elegant pale yellow appearance; limestone, flint and candied-citrus aromas; lively, tense and very fresh palate with good structure and a dense finish.
Food Pairing Shellfish, fish terrines, white meats and young cheeses.

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2139410——wine-searcher.com ↗

Producer Information

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