2022 Technical Specifications
Drinking Window 2025–2030
Region Chablis
Serving Temperature 10°C · 50°F
Production Volume 30,000 bottles
Bottles30,000
Tasting Notes Flint, floral and herbal nuances; ample, round and silky palate; mineral freshness; balanced and immediately appealing.
Food Pairing Grilled andouillette; salmon and sea bream with lime and dill; crayfish gratin; garlic snails; squash and ricotta gratin; pork medallions; mustard rabbit; smoked pork shoulder with horseradish; mushroom risotto.
Critics Ratings 2 stars — Guide Hachette des Vins 2026
Sources: www.hachette-vins.com ↗ · Compare this vintage