2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026–approximately 2030
Classification Chablis AOC
Region Chablis
Soil Kimmeridgian limestone containing marine fossils
Fermentation Vessels 450 L oak barrels
Pressing Method Gentle Pressing
Indigenous Yeast Yes
Barrel Size 450
Contains Added Sulfites Yes
Production Details The wine was fermented in 450 L oak barrels with indigenous yeasts and limited cellar intervention, then matured for approximately 18 months. Sulfur was used sparingly. The recommended serving range is 11–13°C; these approximate/range values should not be converted into exact aging-days or serving-temperature fields.
Tasting Notes Pale, bright yellow with golden reflections; pear, peach, fresh apple, citrus, white flowers, flint and stone; ample and silky yet fresh, energetic and saline, with a long mineral finish and slight bitterness.
Food Pairing Oysters, seafood platters, langoustines, grilled prawns, sashimi, sea-bream tartare, scallops, cod with beurre blanc, sole meunière, trout with almonds, seafood risotto, cream-sauced poultry, Burgundy snails, blanquette de veau, aged goat cheese, Chaource, Brillat-Savarin or young Comté.
Sources: www.vin-malin.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2578835 | — | — | wine-searcher.com ↗ |