2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Region Chablis
Tasting Notes Pale gold with green reflections; apricot, lemon, light smoke and floral notes; fresh, precise and salivating, with a clear mineral structure and a long, balanced, concentrated finish.
Food Pairing Fish and cheeses
Sources: www.thecorkscrew.ie ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Production Details Recommended serving temperature is 10–12°C.
Food Pairing Fish-based starters, raw seafood, seafood or land-based first courses, shellfish and fresh cheeses.
Sources: htshop.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Drinking Window Up to 7 years
Classification AOC Chablis
Region Chablis
Soil Clay-limestone
Sites Parcels between Fleys and Vaucoupin, with the same grape provenance as Cuvée Emeraude.
Vine Age more than 55 years
Serving Temperature 10°C · 50°F
Production Details The first part of élevage used a mixture of tank and wood, after which the components were assembled in stainless steel for the final part of élevage. The wood proportion varies by vintage. At the producer tasting on 27 January 2023, the wine was not yet bottled and bottling was anticipated in approximately one to two months.
Tasting Notes Cool, broad, generous and silky, with well-integrated oak; peony, lime, green apple, blackcurrant, hay, cream and wet-stone descriptors.
Food Pairing Oysters, prawns, scallop carpaccio, sea bass, sole, Parmesan, Abondance, Beaufort and Comté.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1885521 | — | — | wine-searcher.com ↗ |