Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $44.39Original €39.50≈ £33.37 | boutique-albert-bichot.com ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $40.41Original CHF 33.40 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window Drink young or cellar for 5–7 years
Classification AOC Premier Cru
Region Chablis
Soil Kimmeridgian marl with predominantly clayey surface soil
Sites Several climats on the Vaillons hill, principally Epinottes
Vine Age 46
Fermentation Vessels 90% stainless-steel vats; 10% oak barrels aged 1–5 years
Pressing Method Gentle Pressing After Hand-Picking And Grape Sorting
Oak Types Oak
Used Oak Only Yes
Production Details The vineyard area is stated as 4.85 ha and the producer displays an Agriculture Biologique (AB) “in conversion” mark. Handpicked and sorted grapes are gently pressed. Alcoholic fermentation and maturation on fine lees take place for 10 months in 90% stainless-steel vats and 10% 1–5-year-old oak barrels, followed by 2 months in stainless steel. Recommended serving temperature is 11–13°C.
Tasting Notes Expressive floral and fresh-fruit nose; full-bodied, tangy and balanced palate; long, delectable finish
Food Pairing Grilled or sauced fish and seafood; roasted or stewed poultry and white meats; seafood crêpes
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru AOC/AOP
Region Chablis
Sources: www.saq.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Drink young or cellar for 5–7 years
Classification Chablis Premier Cru
Region Chablis
Soil Reddish-brown, High-clay soil over kimmeridgian marl subsoil
Sites Several climats on the Vaillons hill, principally Epinottes
Vine Age 46
Fermentation Vessels 90% stainless-steel vats; 10% oak barrels aged 1–5 years
Pressing Method Gentle Pressing After Hand-Picking And Grape Sorting
Oak Types Oak
Used Oak Only Yes
Production Details The 2020 producer sheet states a vineyard surface of 11.98 ha. Handpicked and sorted grapes are gently pressed. Alcoholic fermentation and maturation on fine lees take place for 10 months in 90% stainless-steel vats and 10% 1–5-year-old oak barrels, followed by 2 months in stainless steel. Recommended serving temperature is 11–13°C.
Tasting Notes Expressive floral and fresh-fruit nose; full-bodied, tangy and balanced palate; long, delectable finish
Food Pairing Grilled or sauced fish and seafood; roasted or stewed poultry and white meats; seafood crêpes
Critics Ratings Tim Atkin 92/100 (2023); James Suckling 92/100 (2022); Decanter 91/100 (2021)
Sources: www.albert-bichot.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $43.68Original CHF 36.10 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $40.41Original CHF 33.40 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | CHF 186.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau