Technical Specifications
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window young or to keep 5 to 7 years
Classification Premier Cru
Region Chablis
Soil Clayey soil with few pebbles, Kimmeridgian marls
Orientation East-Northeastern
Vine Age 17 years old
Fermentation Vessels Stainless Steel
Total Aging 11 months
Lees Aging 11 months
Serving Temperature 11-13°C · 52-55°F
Production Details Handpicking and sorting of grapes, gentle pressing. Alcoholic fermentation and aging on fine lees in stainless steel vats for 11 to 12 months.
Certifications Agriculture Biologique en conversion
Tasting Notes
Nose: white flowers, citrus fruit
Palate: elegant, chiseled, iodine profile, tang
Food Pairing scallops, prawns, raw fish, marinated fish, grilled fish, tuna tartare
Critics Ratings Tim Atkin: 91/100 (2023)
Tim Atkin91/100 (2023)
Allen Meadows90/100 (2022)
Decanter91/100 (2021)
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau