2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2036+
Classification Grand Cru
Region Chambertin
Soil Deep soil covered with limestone scree and silt
Orientation East
Harvest Dates Harvest began on 2024-09-21
Production Volume 219 bottles
Bottles219
Magnums38
Production Details Historically low yields followed coulure and millerandage; heterogeneous, low-juice clusters underwent rigorous selection in the vineyard and cellar.
Tasting Notes Structured and deep; red fruit, crushed stone and blood orange; precise palate, fine tannins, lively acidity, long mineral finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2035-2050
Classification Grand Cru
Region Chambertin
Soil Deep soil covered with limestone scree and silt
Orientation East
Harvest Dates Harvest began on 2023-09-11 and continued for 10 days
Production Volume 1,606 bottles
Bottles1,606
Magnums244
Tasting Notes Elegant and pure; spicy nose with dark berries, earth and subtle oak; mineral concentration, firm tannins and persistent finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Deep soil covered with limestone scree and silt
Orientation East
Harvest Dates Harvest began on 2022-08-31
Production Volume 940 bottles
Bottles940
Magnums120
Tasting Notes Firm and noble; remarkable structure and depth, fresh radiant fruit and subtle refined reduction
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Deep soil covered with limestone scree and silt
Orientation East
Harvest Dates Harvest began on 2021-09-23
Production Volume 922 bottles
Bottles922
Magnums62
Tasting Notes Fresh, intensely floral and spicy bouquet; fruity, expansive and generous palate with elegance, refinement and energy
Sources: www.perrot-minot.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Deep soil covered with limestone scree and silt
Orientation East
Harvest Dates Harvest began at the end of August 2020
Production Volume 468 bottles
Bottles468
Magnums60
Production Details The producer reports average 2020 production of 15 hl/ha as vintage-wide context, not a wine-specific vineyard yield.
Tasting Notes Leather and bark, mint and liquorice; smoothly textured complexity, graceful flavor development and an exceptionally persistent finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Deep soil covered with limestone scree and silt
Orientation East
Harvest Dates Harvest began on 2019-09-17
Production Volume 1,246 bottles
Bottles1,246
Magnums120
Production Details Average yield across all producer appellations was below 20 hl/ha; this is producer-wide context, not a Chambertin-specific vineyard yield.
Tasting Notes Precise and complex; black cherry and wild strawberry with minerality, silky tannins, expansive texture and a spicy finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Deep soil covered with limestone scree and silt
Orientation East
Harvest Dates Harvest began on 2018-09-03
Production Volume 1,537 bottles
Bottles1,537
Magnums120
Tasting Notes Mint, cinnamon and nutmeg; fresh, spicy, radiant and expressive with an exceptionally long finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Deep soil covered with limestone scree and silt
Orientation East
Harvest Dates Harvest began on 2017-09-07
Production Volume 1,430 bottles
Bottles1,430
Magnums120
Production Details Green harvesting was used to reduce the generous crop before harvest.
Tasting Notes Cool and pure; dark fruit, pepper and fine leather; full-bodied, tightly focused and dense with menthol freshness and a very long finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
Producer Information
Website
Address
54, route des Grands Crus, 21220 Morey-Saint-Denis, France
Owner
Christophe Perrot-Minot
Cellarmaster
Christophe Perrot-Minot