Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2013 / 750ml | ≈ $439.18Original CHF 363.00 | topwines.ch ↗ |
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2032
Classification Grand Cru
Region Chambertin
Soil Clay and limestone
Orientation South-East
Oak Types New oak
Serving Temperature 16°C · 61°F
Production Details Village of origin: Gevrey-Chambertin. The stated 12 ha 90 a 31 ca is the appellation surface area, not this wine's vineyard holding. Average planting density is 10,000 plants/ha. Ageing used one new-oak barrel with “vinification intégrale.”.
Tasting Notes Dark red with black hints; blackberry pulp, stone and spice aromas; full-bodied, rich and spicy, with length and balance between smooth tannins and freshness.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2032
Classification Grand Cru
Region Chambertin
Soil Clay and limestone
Orientation South-East
Serving Temperature 16°C · 61°F
Production Details Village of origin: Gevrey-Chambertin. The stated 12 ha 90 a 31 ca is the appellation surface area, not this wine's vineyard holding. Average planting density is 10,000 plants/ha. The source describes ageing in one “single vintage oak barrel” with “vinification intégrale”; the ambiguous translated barrel-age wording is preserved without assigning an oak-fill percentage.
Tasting Notes Dark, brilliant red; floral, red-berry, raspberry and spice aromas; delicate and well-balanced palate.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2031
Classification Grand Cru
Region Chambertin
Soil Clay and limestone
Orientation South-East
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types New oak and one-vintage oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Village of origin: Gevrey-Chambertin. The stated 12 ha 90 a 31 ca is the appellation surface area, not this wine's vineyard holding. Average planting density is 10,000 plants/ha. Ageing comprised 50% in two 228 L new-oak barrels and 50% in a barrel described by the English sheet as “single vintage oak,” with “vinification intégrale.” The sheet also says “36 months drying”; this is retained as source wording and not converted into wine-ageing days.
Tasting Notes Dark, brilliant red; floral notes with red berries, strawberry, cherry and cherry stone; delicate and harmonious, with silky tannins, precision and balance.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2031
Classification Grand Cru
Region Chambertin
Soil Clay and limestone
Orientation South-East
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types New oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Village of origin: Gevrey-Chambertin. The stated 12 ha 90 a 31 ca is the appellation surface area, not this wine's vineyard holding. Average planting density is 10,000 plants/ha. Ageing was 100% in two 228 L new-oak barrels with “vinification intégrale.” The sheet also says “36 months drying”; this is retained as source wording and not treated as an exact wine-ageing duration.
Tasting Notes Dark, brilliant red; toasted, floral and ripe-black-fruit aromas with cherry stone; delicate and harmonious yet powerful and full-bodied, with silky tannins, precision and balance.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2030
Classification Grand Cru
Region Chambertin
Soil Clay and limestone
Orientation South-East
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types New oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Village of origin: Gevrey-Chambertin. The stated 12 ha 90 a 31 ca is the appellation surface area, not this wine's vineyard holding. Average planting density is 10,000 plants/ha. Ageing was 100% in one 228 L new-oak barrel with “vinification intégrale.” The sheet also says “36 months drying”; this is retained as source wording and not treated as an exact wine-ageing duration.
Tasting Notes Dark ruby red; fine red-berry and pronounced floral aromas; powerful and direct, with delicate tannins, an elegant and generous finish, pepper and excellent length.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2025
Classification Grand Cru
Region Chambertin
Soil Clay and limestone
Orientation South-East
Vineyard Yield 30 hL/ha
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types New oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Volume 504 bottles
Bottles504
Magnums30
Production Details Village of origin: Gevrey-Chambertin. The stated 12 ha 90 a 31 ca is the appellation surface area, not this wine's vineyard holding. Average planting density is 10,000 plants/ha. Ageing was 100% in two new-oak casks of 228 L.
Tasting Notes Deep ruby red with black hues; black fruit, blackcurrant, floral and lightly toasted mocha notes; open and powerful, with dense but delicate tannins, a generous finish and slight sweetness on the close.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $758.56Original CHF 626.98 | vinpark.ch ↗ |
| Shop price | 2019 / 1500ml | ≈ $1,477.88Original CHF 1,221.53 | vinpark.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $529.92Original CHF 438.00 | topwines.ch ↗ |
| Shop price | 2013 / 750ml | ≈ $439.18Original CHF 363.00 | topwines.ch ↗ |
| Shop price | 2020 / 750ml | CHF 1,740.41Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot