2019 Technical Specifications
Drinking Window 2024–2050
Region Chambertin
Sites Two small parcels: one in Clos de Bèze and one in Chambertin
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Production Details Domaine wines used 85–90% whole clusters in 2019.
Tasting Notes Neal Martin's Vinous review describes brambly red fruit, sous-bois, white pepper, bay leaf, clove, bitter cherry and marmalade, with supple tannins and a dense, structured finish. William Kelley's Wine Advocate review adds orange rind, rose petals, red berries and cedary new oak, describing a bright, lively, tightly wound wine with powdery tannins and a long finish.
Vintages
2018 Technical Specifications
Drinking Window 2023–2050
Region Chambertin
Production Details Domaine wines used 90% whole clusters in 2018; Dujac performed fewer punch-downs and more pump-overs than usual.
Tasting Notes Neal Martin's Vinous 2018-vintage review describes blackberry, wild hedgerow, crushed limestone, black tea, white pepper and sage; medium-bodied and austere, with firm tannins and a structured finish.
Sources: www.thesortingtable.com ↗ · Compare this vintage
Producer Information
Website
Address
7 rue de la Bussière, 21200 Morey-Saint-Denis, France
Phone
+33 3 80 34 01 00
Email
Owner
Seysses family