Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2016 / 750ml | ≈ $529.92Original CHF 438.00 | topwines.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Shallow marl and limestone
Orientation East
Vine Age 60
Maceration 17 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; vinified with 80% whole grapes. The 17-day vatting included 5–7 cap punchings and pump-overs. After pressing, the wine settled for 2 weeks before barrel transfer. Maturation comprised 40% new barrels and 60% barrels aged 1–3 years; after 14 months it was racked to vat, rested for 3 months, and bottled without filtration or fining.
Tasting Notes Black fruit, cherry, mocha, candied strawberry and blackberry, violets and iris; tender entry, full body, structured palate, and velvety rounded tannins.
Food Pairing Slow-roasted leg of lamb, spit-roasted pheasant, or oven-roasted woodcock when mature.
Critics Ratings 98
2022 Technical Specifications
Classification Grand Cru
Region Chambertin
Soil Marly limestone and thin loam
Orientation East Towards The Rising Sun
Vine Age 60
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; vinified with 90% whole clusters. The 15-day fermentation included 5–7 foot pigeages and pump-overs. After pressing, the wine settled for 2 weeks before barrel transfer. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months it was racked to tank, rested for 3 months, and bottled without filtration or fining.
Tasting Notes Oriental spices, raw and cooked red fruit, cumin, paprika, saffron, smoked meat, beechwood, peat and oyster mushroom; rounded, tense, mineral, saline and salivating.
Food Pairing Braised lobster, pork fat with flambadou, and whisky sauce.
2021 Technical Specifications
Classification Grand Cru
Region Chambertin
Soil Marly limestone and thin loam
Orientation East Towards The Rising Sun
Vine Age 60
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; vinified with 90% whole grapes. The 15-day vatting included 5–7 cap punchings and pump-overs. After pressing, the wine settled for 2 weeks before barrel transfer. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months it was racked to vat, rested for 3 months, and bottled without filtering or fining.
Tasting Notes Peony, rose, dark-cherry jam, Madras curry, Cajun spices, dried tomato, liquorice, fresh truffle, cantaloupe and roasted hazelnut; opulent, balanced and finely tannic.
Food Pairing Butter-roasted lobster tails with pink pepper, ricotta-and-saffron ravioli, cooking drips and rum sauce.
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Grand Cru
Region Chambertin
Soil Marly limestone and thin loam
Orientation East Towards The Rising Sun
Vine Age 60
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; vinified with 90% whole grapes. The 15-day vatting included 5–7 cap punchings and pump-overs. After pressing, the wine settled for 2 weeks before barrel transfer. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months it was racked to vat, rested for 3 months, and bottled without filtering or fining.
Tasting Notes Ripe red apple, wild strawberry, vanilla marshmallow, Kampot pepper, violet candy and iodine-like minerality; harmonious, juicy, fresh and deeply structured.
Food Pairing Lobster tail cooked in saffron butter with cider-and-iodine sauce and braised celeriac.
Sources: www.domaine-duband.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Grand Cru
Region Chambertin
Soil Marly limestone and thin loam
Orientation East Towards The Rising Sun
Vine Age 60
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted; vinified with 90% whole clusters. The 15-day fermentation included 5–7 foot pigeages and pump-overs. After pressing, the wine settled for 2 weeks before barrel transfer. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months it was racked to tank, rested for 3 months, and bottled without filtration or fining.
Tasting Notes Bright red with an indigo hue; raspberry jelly, dark-red cherry, forced rhubarb, freesia, rose, pottery clay, powdered charcoal and birch sap; tense and boldly characterized.
Food Pairing Teriyaki tenderloin, kimchi and ash-cooked carrots.
Sources: www.domaine-duband.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | ≈ $529.92Original CHF 438.00 | topwines.ch ↗ |
| Shop price | 2011 / 750ml | ≈ $574.68Original CHF 475.00 | topwines.ch ↗ |
| Shop price | 2010 / 750ml | ≈ $604.93Original CHF 500.00 | topwines.ch ↗ |
| Shop price | 2020 / 750ml | CHF 1,178.29Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband