2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet AOC Premier Cru
Region Champ Gain
Soil Thin soil over shallow limestone mother rock
Orientation East
Sites Les Champs Gains
Vine Age 50
Fermentation Vessels French oak barrels
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Certified-organic wine from a cool, late-harvested parcel planted in 1974. Grapes were hand-harvested and pressed as whole clusters; the juice settled for 48 hours before indigenous-yeast fermentation in French oak barrels, including 20% new oak. Maturation was 12 months in barrel followed by six months in bottle. The wine was bottled unfined and unfiltered, with work following the lunar cycle.
Tasting Notes Preserved lemon, wildflowers, light herbs and lemon zest; precise, savory, lively and long
Food Pairing French cow’s-milk cheese, smoked salmon, and creamy fish soup
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1326695 | — | — | wine-searcher.com ↗ |