2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru AOP
Region Champ Gain
Soil Light, Shallow, Pebbly soils
Orientation Southeast
Vine Age Vines planted in 1955 and 2017
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Production Details Must was extracted with a pneumatic press and settled; vinification lasted 4 weeks in French oak barrels. Maturation lasted 17–18 months in French oak barrels, 40–50% new, with frequent stirring to maintain contact with the lees. The vineyard plot is 1.05 hectares and was farmed organically; certification begins with the 2025 vintage.
Tasting Notes Citrus, exotic fruit and delicate toast; rich and smooth in texture, with a taut mineral structure, harmony and persistent aromatics.
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Region Champ Gain
Production Details James Suckling’s 2023 review describes organically grown grapes and fermentation and maturation in barriques, one-third new.
Tasting Notes James Suckling/Stuart Pigott (2025): citrus zest, chalky energy, blanched almond and garden herbs, with a stony, long and precise finish and integrated fine tannins.
Critics Ratings 95
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru AOC
Region Champ Gain
Soil Light, Shallow, Pebbly soils
Orientation Southeast
Vine Age Vines planted in 1955 and 2017
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Production Details Must was extracted with a pneumatic press and settled; vinification lasted 4 weeks in French oak barrels. Maturation lasted 17–18 months in French oak barrels, 40–50% new, with frequent stirring to maintain contact with the lees. The vineyard plot is 1.05 hectares and was farmed organically; certification begins with the 2025 vintage.
Tasting Notes Citrus, exotic fruit and delicate toast; rich and smooth in texture, with a taut mineral structure, harmony and persistent aromatics.
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Region Champ Gain
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous