2024 Technical Specifications

Grape Varieties Pinot Noir
Classification Premier Cru
Region Clos de la Boutiere
Soil Red clay and chalk
Elevation 250.0 meters
Indigenous Yeast Yes
Barrel Size 228
Production Details Skurnik describes a tiny clos planted with old massal-selection vines at least 90 years old, practicing-organic farming, 30% whole clusters, and ageing in 228 L barrels with 20% new oak.
Tasting Notes Seductive, complex, mineral, rich and powerful

2023 Technical Specifications

Classification Premier Cru
Region Clos de la Boutiere
Soil Clay-rich soil
Production Details The clay-rich site produced a denser profile requiring longer in bottle; a newer parcel of older vines was credited with more refined tannins.
Tasting Notes Bright fruit, deep cherry, raspberry, redcurrant, freshness, mouth-filling texture and energy

2022 Technical Specifications

Classification Premier Cru
Region Clos de la Boutiere
Production Details The 2022 wine was made with 30% whole bunches from a massal selection established in the 1990s.
Tasting Notes Blackberry, raspberry, iris, crushed stone, fine tannins and a sustained peppery finish

2021 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Clos de la Boutiere
Soil Clay-rich soil
Vine Age 80
Production Details The wine came from a single parcel of 80-year-old mass-selection vines, and all fruit was destemmed. Bachelet-Monnot owns half of the clos. The source prints the crop as 18 hl/hl; this malformed unit is retained here as printed and is not mapped to yield hectolitres per hectare.
Tasting Notes Red and black bramble fruit, red cherry, fine juicy palate, crunch and graphite

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1609897——wine-searcher.com ↗

Producer Information

Address
15 Grande Rue, 71150 Dezize-lès-Maranges, France
Phone
+33 3 85 91 16 82
Owner
Marc and Alexandre Bachelet
Cellarmaster
Marc and Alexandre Bachelet