2024 Technical Specifications
Region Cote d'Or
Tasting Notes Luminous red-plum and black-cherry colour; cherry, raspberry, blackcurrant, cranberry, peony, cinnamon, pink peppercorn and sandalwood aromas; juicy palate with pomegranate, citrus peel, liquorice, juniper, peppermint, bay and eucalyptus; precise, fresh, saline finish.
Food Pairing Charcuterie or country terrine; after one or two years, oeufs en meurette, black pudding with apples and potatoes, petit salé with lentils, or veal kidney with Madeira sauce.
Critics Ratings 91
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Cote d'Or
Indigenous Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Production Details The grapes were destemmed, fermented with indigenous yeast, and the wine was aged in barrel, 10% of which was new oak.
Tasting Notes Bright cherry-jam colour; cherry, raspberry, redcurrant, chocolate, bay, eucalyptus, Earl Grey tea, plum, peony and sweet-spice aromas; silky, fleshy palate with blueberry, blackberry, black pepper, tobacco and stone-fruit kernels; precise finish with ripe tannins and refreshing acidity.
Food Pairing Peppered country terrine or black pudding with potato and apple now; after two years, beef and carrots, petit salé, mutton and beans, or lamb stew.
Critics Ratings 91
2022 Technical Specifications
Region Cote d'Or
Tasting Notes Pale garnet; red- and black-fruit coulis, peony, chocolate, blackberry, blueberry, raspberry, mint and morello cherry; silky palate with peppery cherry, redcurrant, cranberry, blood orange and ripe tannins; intense, precise, sapid finish.
Food Pairing Steak tartare after about two years; rare rib eye or onglet after four to five years; roast duck after seven to eight years.
Sources: www.domainemikulski.fr ↗ · Compare this vintage
2021 Technical Specifications
Region Cote d'Or
Tasting Notes Light garnet; sour cherry, plum, blackcurrant, blackberry, blueberry, cinnamon, brown sugar, peony, violet and mushroom aromas; full-bodied but tender and silky, with white pepper, ginger, black radish, coriander and tomato jam; energetic, spicy, herbal finish.
Food Pairing Farmer’s pâté, parsleyed ham, assorted cold meats, thrush terrine with juniper, or oeufs en meurette.
Sources: www.domainemikulski.fr ↗ · Compare this vintage
2020 Technical Specifications
Region Cote d'Or
Tasting Notes Black cherry, ripe plum, blackberry, blackcurrant, raspberry, peony, tulip, smoke, soot and cinnamon; energetic peppery fruit with sour cherry, clove and berry leaves; long, focused finish with very ripe tannins.
Food Pairing Oeufs en meurette, black pudding with apples, or barbecued meat.
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2019 Technical Specifications
Region Cote d'Or
Tasting Notes Cherry, eucalyptus, blackberry jelly, pink berries, peony and tulip; palate of cherry, blood orange, resin, bark, blueberry jam and red plum, with supple tannins.
Food Pairing Parsleyed ham, quail, or fried spring chicken with peas.
Sources: www.domainemikulski.fr ↗ · Compare this vintage
2018 Technical Specifications
Region Cote d'Or
Tasting Notes Dense and luminous, with raspberry, black cherry, blueberry, blackberry, blackcurrant, cane sugar, nutmeg and cinnamon; concentrated but not heavy, with plum, damson, bay and mint on the finish.
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2017 Technical Specifications
Region Cote d'Or
Tasting Notes Candied raspberry, cherry and wild strawberry with honey, veal jus, white carnation, white rose, butter, red-fruit jelly and apricot; juicy palate with supple tannins, cherry, redcurrant and pepper; persistent Szechuan-pepper finish.
Food Pairing Roast chicken with peas.
Sources: www.domainemikulski.fr ↗ · Compare this vintage
Producer Information
Website
Address
7 RD 974, 21190 Meursault, France
Phone
+33 3 80 21 25 11
Owner
François Mikulski
Cellarmaster
François Mikulski