2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2022-2025
Region Cote d'Or
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Gentle Pressing
Production Details The grapes were harvested by hand. The vendor recommends serving at 10–12°C and drinking through 2030.
Tasting Notes Red cherry, raspberry and juicy red fruit, with blueberry, black pepper and star anise; fresh acidity, an elegant early-drinking profile and lingering raspberry perfume.
Food Pairing Grilled meat, soft cheeses and chicken dishes
Vintages
2019 Technical Specifications
Drinking Window 2021-2024
Region Cote d'Or
Fermentation Vessels 50% stainless-steel tanks and 50% old oak barrels
Production Details Fruit came from five plots just outside Pommard and was completely destemmed before vinification.
Tasting Notes Fresh red cherry and vanilla-cinnamon spice aromas; raspberry and strawberry fruit, with a succulent, crunchy, lively and refreshing palate.
Sources: www.corneyandbarrow.com ↗ · Compare this vintage
Producer Information
Website
Address
2 Place de l'Église, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 00 80
Owner
François Carillon