2023 Technical Specifications
Drinking Window 2025-2029
Region Cote d'Or
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Specific plots and then individual barrels were isolated from the regular Bourgogne Chardonnay to create Le Vieux Clos.
Tasting Notes Baked apple, dried herbs and ginger spice on the nose; a tactile palate tending toward yellow fruit, orange blossom and citrus rind.
Sources: www.corneyandbarrow.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Drinking Window 2025-2029
Region Cote d'Or
Fermentation Vessels Oak barrels
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Specific plots and then individual barrels were isolated from the regular Bourgogne Chardonnay. For the domaine’s 2022 wines, harvest started in mid-August; picking occurred only in the mornings, grapes were cooled to 12°C before fermentation, and juice was protected from oxygen. Alcoholic and malolactic fermentation took place in barrel, followed by barrel maturation for one year or more and approximately six months in stainless-steel vat before bottling.
Tasting Notes Greater aromatic intensity; a juicy, corporeal palate with a focused, salty-mineral finish.
Sources: www.corneyandbarrow.com ↗ · Compare this vintage
Producer Information
Website
Address
2 Place de l'Église, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 00 80
Owner
François Carillon