Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | boutique.edouard-delaunay.com ↗ |
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification AOP Bourgogne Côte d'Or
Region Cote d'Or
Sites 60% lower Meursault; 40% Auxey-Duresses valley
Fermentation Vessels Oak barrels
Pressing Method Handpicked And Pressed Immediately Without Destemming
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Contains Added Sulfites Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The must settled in tank for 24 hours before low-temperature vinification entirely in oak barrels for 1–3 months, including 25% new oak. The wine was subsequently aged for 9 months, with regular stirring where needed.
Tasting Notes Golden yellow; lightly toasted fine wood, lemongrass, yuzu, lily and narcissus; barley sugar, caramelized apple, tarte Tatin and lemon tart; deep, rich and tense, with roasted hazelnut, strawberry and basil freshness
Food Pairing Aperitif, oysters or parsleyed ham
2021 Technical Specifications
Grape Varieties Chardonnay
Region Cote d'Or
Sites 60% lower Meursault; 40% Auxey-Duresses valley
Fermentation Vessels Oak barrels
Pressing Method Handpicked And Pressed Immediately Without Destemming
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Volume 2,921 bottles
Bottles2,921
Production Details The must settled in vats for 24 hours before low-temperature vinification entirely in oak barrels for 1–3 months, including 20% new oak. The wine was then aged for approximately 9 months, with regular stirring where needed.
Tasting Notes Golden yellow; praline, hazelnut, fresh mushroom and wild rose; lemon, yuzu, beeswax, honey and praline brioche; fresh, taut, generous and saline, with notable length and density
Sources: edouard-delaunay.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Region Cote d'Or
Sites 64% lower Meursault; 36% Auxey-Duresses valley
Fermentation Vessels Oak barrels
Pressing Method Handpicked And Pressed Immediately Without Destemming
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 4,011 bottles
Bottles4,011
Production Details The must settled in vats for 24 hours before low-temperature vinification in oak barrels for 1–3 months, including 15% new oak. The wine was subsequently aged for approximately 8 months, with frequent stirring where needed.
Tasting Notes Brilliant colour; pollen, orange blossom, mock orange, yuzu, bergamot, wheat, honey and warm-stone minerality; fresh, full-bodied, balanced and delicate
Sources: edouard-delaunay.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Region Cote d'Or
Sites 64% lower Meursault; 36% Auxey-Duresses valley
Fermentation Vessels Oak barrels
Pressing Method Handpicked And Pressed Immediately Without Destemming
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 4,011 bottles
Bottles4,011
Production Details The must settled in vats for 24 hours before low-temperature vinification in oak barrels for 1–3 months, including 15% new oak. The wine was then aged for approximately 8 months, with frequent stirring where needed.
Tasting Notes Brilliant colour; pollen, orange blossom, mock orange, yuzu, bergamot, wheat, honey and warm-stone minerality; fresh, full-bodied, balanced and delicate
Sources: edouard-delaunay.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Chardonnay
Region Cote d'Or
Sites 48% lower Meursault; 52% Auxey-Duresses valley
Fermentation Vessels Oak barrels
Pressing Method Handpicked, Sorted And Pressed Immediately
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 6,944 bottles
Bottles6,944
Production Details The must settled in vats before low-temperature vinification in oak barrels for 1–3 months, including 15% new oak. The wine was subsequently aged for approximately 12 months, with frequent stirring where needed.
Tasting Notes Lemon yellow; white spring blossoms, candied chestnut, pear tart, vanilla, linden and lemon verbena; barley sugar, candied citrus, coriander, toasted hazelnut and a flinty finish
Sources: edouard-delaunay.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Chardonnay
Region Cote d'Or
Orientation South-Southeastern Exposure
Sites Principally Auxey-Duresses, with young vines in Meursault
Fermentation Vessels Oak barrels
Pressing Method Handpicked, Sorted And Pressed Immediately
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 2,085 bottles
Bottles2,085
Production Details After settling in tanks, the must was vinified entirely in oak barrels at low temperatures for 1–3 months, including 15% new oak. The wine was then aged for approximately 12 months and stirred as needed.
Tasting Notes Golden yellow; peach, lemon and lemon verbena; saline, rounded and fresh, with a subtle hazelnut-like oak finish
Sources: edouard-delaunay.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1805374 | — | — | wine-searcher.com ↗ |