Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $31.47Original €28.00≈ £23.65 | boutique.edouard-delaunay.com ↗ |
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Cote d'Or
Soil Predominantly deep clayey alluvium, Silt and gravel at the base of the slope, Formed from parent-rock scree
Orientation Southeast-Facing
Sites 75% Côte de Beaune fruit comprising Puligny-Montrachet 70% and Chorey-les-Beaune 5%; 25% Gevrey-Chambertin fruit from the Côte de Nuits
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Contains Added Sulfites Yes
Production Volume 4,000 bottles
Bottles4,000
Production Details Grapes were handpicked, rigorously sorted and completely destemmed. A short cold maceration was followed by approximately fifteen days of cuvaison. Half of the cuvée matured in wooden vats and half in oak barrels, 60% of the barrel portion being new oak, for nine months. Components were vinified and matured separately and blended immediately before bottling.
Tasting Notes Intense violet-toned colour; rose, peony, blood orange, rhubarb, raspberry and mint chocolate; fresh, deep, rich and harmonious palate with lightly toasted tannins
Food Pairing Red-tuna carpaccio; Bresse chicken with mushrooms; herb-roasted veal chop
2021 Technical Specifications
Grape Varieties Pinot Noir
Region Cote d'Or
Soil Predominantly deep clayey alluvium, Silt and gravel at the base of the slope, Formed from parent-rock scree
Orientation Southeast-Facing
Sites 75% Côte de Beaune fruit comprising Puligny-Montrachet 70% and Chorey-les-Beaune 5%; 25% Gevrey-Chambertin fruit from the Côte de Nuits
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Volume 2,400 bottles
Bottles2,400
Production Details Grapes were handpicked and thoroughly sorted, then given a short cold maceration and approximately twelve days of cuvaison. The wine matured exclusively in oak barrels for nine months, with 20% new oak. Components were vinified and matured separately and blended immediately before bottling.
Tasting Notes Deep crimson; cherry, vanilla, nutmeg, coriander, pepper, redcurrant-almond cake, raspberry and blackcurrant; generous, fresh palate with balanced tannins
Sources: edouard-delaunay.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Region Cote d'Or
Soil Predominantly deep clayey alluvium, Silt and gravel at the base of the slope, Formed from parent-rock scree
Orientation Southeast-Facing
Sites The page states 75% Côte de Beaune and 25% Côte de Nuits. It lists Volnay 22%, Pommard 30%, Pernand-Vergelesses 9% and Chorey-les-Beaune 16%, but repeats those same Côte de Beaune villages for the Côte de Nuits component; the listed percentages total 77%, so the exact parcel composition is unresolved.
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 2,644 bottles
Bottles2,644
Production Details Grapes were handpicked and thoroughly sorted, then given a short cold maceration and approximately twelve days of cuvaison. The wine matured exclusively in oak barrels for nine months, with 15% new oak. Components were vinified and matured separately and blended immediately before bottling.
Tasting Notes Deep ruby; cherry, sweetened blackcurrant, fresh strawberry and fresh mint; elegant, deep palate with bold refreshing tannins
Sources: edouard-delaunay.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Region Cote d'Or
Soil Predominantly deep clayey alluvium, Silt and gravel at the base of the slope, Formed from parent-rock scree
Orientation Southeast-Facing
Sites The sheet states 75% Côte de Beaune and 25% Côte de Nuits. It lists Volnay 22%, Pommard 30%, Pernand-Vergelesses 9% and Chorey-les-Beaune 16% for the Côte de Beaune component, but then repeats those same villages for the Côte de Nuits component; the listed village percentages total 77%, so the exact parcel composition is unresolved.
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 2,644 bottles
Bottles2,644
Production Details Grapes were handpicked and thoroughly sorted, then given a short cold maceration and approximately twelve days of cuvaison. The wine matured exclusively in oak barrels for nine months, with 15% new oak. Each component was vinified and matured separately, with final blending immediately before bottling.
Tasting Notes Deep ruby; cherry, sweetened blackcurrant, fresh strawberry and fresh mint; elegant, deep palate with bold refreshing tannins
Sources: edouard-delaunay.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir
Region Cote d'Or
Soil Deep clayey alluvium, Silt and gravel at the base of the slope
Orientation Southeast-Facing
Sites Two-thirds Côte de Beaune fruit from Pommard, Pernand-Vergelesses and Chorey-les-Beaune; one-third Côte de Nuits fruit from Fixin
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 6,614 bottles
Bottles6,614
Production Details Grapes were handpicked and thoroughly sorted, then given a short cold maceration and approximately twelve days of cuvaison. The wine matured exclusively in oak barrels for nine months, with 15% new oak.
Tasting Notes Deep red; ripe cherry, blackcurrant jelly, pine resin, smoke, bark, bramble, damp earth, oak and leather; concentrated palate with firm tannins
Sources: edouard-delaunay.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir
Region Cote d'Or
Soil Deep clayey alluvium, Silt and gravel toward the bottom of the slope
Orientation Southeast-Facing
Sites Côte de Beaune and Côte de Nuits fruit from Volnay, Chorey and Fixin
Fermentation Vessels Tank
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Extended Maceration Yes
Production Volume 4,106 bottles
Bottles4,106
Production Details Grapes were handpicked and thoroughly sorted, followed by a short cold maceration and about twelve days of vatting. Approximately 70% of the cuvée matured in oak barrels for 12 months, with 15% new oak. A producer-hosted Jancis Robinson report additionally records a few days at 14°C, 10% whole bunch, spontaneous tank fermentation, pigeage only during the latter half of fermentation, post-fermentation maceration, separate vinification of the three village components, and blending two months before bottling.
Tasting Notes Crimson; raspberry, wild strawberry and fresh mint; rich, ethereal palate with rhubarb and spice