2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.2 g/L
pH 3.67
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification Grand Cru
Region Clos de Vougeot
Soil Limestone with low clay content on the upper slope; deeper soil layers over marl lower down.
Vine Age 78
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing
Oak Types French oak
Unfiltered Yes
Closure Natural Cork
Production Details Cold maceration lasted 4–5 days. Fermentation proceeded at 30°C for 12–15 days. Free-run and gently pressed juice were blended in stainless steel before gravity transfer into new French-oak barrels; after malolactic fermentation, further maturation lasted 18–22 months. The wine was bottled without filtering. The vineyard altitude is reported as 240–270 metres.
Tasting Notes Deep ruby; perfumed cherries, blackcurrants and blackberries, with subtle vanilla, violets and sweet spice; refined and elegant palate with fine-grained tannins, bright acidity and concentrated fruit.
Sources: www.libertywines.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | CHF 1,502.59Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,664.74Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
16 rue de la Fontaine, 21700 Vosne-Romanee, France
Phone
+33 (0)3 80 61 11 95
Email
Owner
Vincent Mongeard
Cellarmaster
Vincent Mongeard