2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2030
Classification Grand Cru
Region Clos de Vougeot
Soil Clay and limestone
Orientation South-East
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types Oak
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 plants/ha. The wine underwent “vinification intégrale” and was aged entirely in one-vintage-old oak barrels.
Tasting Notes Deep, brilliant ruby red with black hints; blackberry, red currant and liquorice aromas; a bold, very full-bodied and spicy palate with fine structure, present but non-aggressive tannins, balance and freshness.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Clos de Vougeot
Barrel Size 228
Unfined Yes
Unfiltered Yes
Production Details After careful sorting, the grapes were destemmed and cooled to 8°C for 12 days. Total cuvaison lasted four weeks with moderate pump-overs. Maturation lasted 18 months in 228 L barrels, using a mixture of new and one-year-old barrels; the wine was neither fined nor filtered.
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2026
Classification Grand Cru
Region Clos de Vougeot
Soil Clay and limestone
Orientation South-East
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types Oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 plants/ha. The wine underwent “vinification intégrale” and was aged 50% in 228 L new oak barrels and 50% in one-vintage-old oak barrels. The barrel wood was dried or seasoned for 36 months.
Tasting Notes Deep brilliant red; dark cherry and fruit-stone aromas, fresh and powerful; a very fresh palate with long mineral undertones and delicate tannins.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot