2022 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Shallow limestone-based soil at the top of the clos, Becoming deeper and more clayey toward the northern mid-slope
Sites Les Petits Maupertuis at the western top of the Clos and Les Dix Journaux on the northern mid-slope
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types Fine-grained oak from Central France forests
Production Volume 1,297 bottles
Bottles1,297
Magnums90
Production Details The grapes were handpicked and sorted once in the vineyard and again at the winery. The wine was vinified with 60% whole bunches and carefully crushed by foot each day to keep stems intact, then aged for 16 months.
Tasting Notes Raspberry, cherry, blackcurrant, cinnamon, peppermint, chlorophyll, freshly cut grass, cedar, curry, cumin, iris, rose, peony, liquorice and pepper
2021 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Shallow limestone-based soil at the top of the clos, Becoming deeper and more clayey toward the northern mid-slope
Sites Les Petits Maupertuis at the western top of the Clos and Les Dix Journaux on the northern mid-slope
Oak Types Very fine-grained oak from the Allier and Châtillon forests
Production Volume 1,496 bottles
Bottles1,496
Magnums24
Production Details The grapes were handpicked and sorted once in the vineyard and again at the winery. A significant but unspecified proportion of whole bunches was retained, with careful daily crushing intended to keep stems intact. The wine was aged for 16 months, with two-thirds new oak.
Tasting Notes Strawberry, raspberry, red-berry coulis, blackcurrant desserts, vanilla, toasted almond, basil, thyme, light tobacco, cedar, ripe cherry, liquorice and white pepper
2020 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Shallow limestone-based soil at the top of the clos, Becoming deeper and more clayey toward the northern mid-slope
Sites Les Petits Maupertuis at the western top of the Clos and Les Dix Journaux on the northern mid-slope
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types Very fine-grained oak from the Allier and Châtillon forests
Production Volume 1,536 bottles
Bottles1,536
Magnums12
Production Details The grapes were handpicked and sorted once in the vineyard and again at the winery. The wine was vinified with 35% whole bunches and careful daily crushing intended to keep the stems intact, then aged for 20 months.
Tasting Notes Camphor, eucalyptus, plum, cherry bark and sap, almond paste, cocoa, roasted coffee, spices, wild strawberry, clafoutis and red-berry sabayon
2019 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Shallow limestone-based soil at the top of the clos, Becoming deeper and more clayey toward the northern mid-slope
Sites Les Petits Maupertuis at the western top of the Clos and Les Dix Journaux on the northern mid-slope
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types Very fine-grained oak from the forests of the Châtillon region
Production Volume 1,467 bottles
Bottles1,467
Magnums6
Production Details The grapes were handpicked and sorted once in the vineyard and again at the winery. The wine was vinified with 70% whole bunches and careful daily crushing intended to keep the stems intact, then aged for 18 months.
Tasting Notes Oak, musk, cedar, incense, pepper, clove, violet, juniper, blueberry, tobacco, bark, earth, pebbles, cherry, peppermint, saline finish, orange peel and liquorice
2018 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Thin limestone soil in the upper clos, Becoming deeper and more clayey toward the lower portion
Indigenous Yeast Yes
Oak Details 55% First Fill New Oak
First Fill New Oak55%
Production Volume 1,302 bottles
Bottles1,302
Magnums6
Production Details The grapes were handpicked into willow baskets, sorted and not destemmed. The wine was aged in barrels for 18 months.
Tasting Notes Black cherry jam, wild blueberry, blackberry, fresh hazelnut, eucalyptus, musk, raspberry, spices, tobacco, garrigue herbs, damp undergrowth and moss
2017 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Fine limestone soil in the upper part of clos de vougeot
Indigenous Yeast Yes
Production Volume 873 bottles
Bottles873
Magnums6
Production Details The grapes were handpicked into wicker baskets, sorted and not destemmed. The wine was aged for 14 months, mostly in new oak barrels.
Tasting Notes Orange peel, clove, vanilla, ethereal floral notes, rum raisin, a slightly wild nuance, fine tannins and a solid structure
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1895526 | — | — | wine-searcher.com ↗ |