2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2027-2045
Classification Clos Vougeot Grand Cru
Region Clos de Vougeot
Harvest Dates Harvest began on 2023-08-31 and the estate harvest lasted two weeks
Fermentation Vessels Primarily large wooden vats
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Barrel Size 228
Production Details The wine came from the domaine's 0.29 ha parcel in the upper part of the Dix Journaux sector. The sheet states production as 1,460 without specifying the unit and reports 33% whole harvest. The domaine has farmed organically since 1995 and biodynamically since 2005.
Certifications Ecocert
Tasting Notes Expressive red plum, cranberry and raspberry, with orange peel and bergamot-tea nuances; medium-bodied, finely woven tannins, notable structure and a lingering spicy finish
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Clos Vougeot Grand Cru
Region Clos de Vougeot
Harvest Dates Harvest began during the last week of August 2022
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The wine came from a 0.29 ha parcel in the upper part of Dix Journaux. The sheet states production as 1,200 without specifying the unit and reports 33% whole harvest. The domaine has farmed organically since 1995 and biodynamically since 2005.
Certifications Ecocert
Tasting Notes Dried rose petals, redcurrant and sour cherry; light, airy and highly expressive
Sources: www.demontille.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Clos Vougeot Grand Cru
Region Clos de Vougeot
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The wine came from a 0.29 ha parcel in the upper part of Dix Journaux. The sheet states production as 1,000 without specifying the unit and reports 33% whole harvest. The domaine has farmed organically since 1995 and biodynamically since 2005.
Certifications Ecocert
Tasting Notes Wilted rose petal, thyme and blackberry; supple tannins and a graceful profile requiring additional patience for fuller expression
Sources: www.demontille.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.9 g/L
pH 3.6
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Clos de Vougeot Grand Cru
Region Clos de Vougeot
Harvest Dates Harvest began on 2019-09-09
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Grapes were hand-picked and selected in both the vineyard and cellar. Vinification used 50% whole bunches. The wine aged in barrel for 8 months, was then assembled and transferred to stainless steel, and received sulfur only at bottling. The sheet reports acidity as 4.8 g/L but does not identify its acid-equivalent basis, so that figure is not proposed as canonical total acidity.
Tasting Notes Plum and dark chocolate aromas; medium- to full-bodied palate with rich tannins
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 1500ml | CHF 1,308.01Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 1500ml | CHF 1,135.05Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 1,545.83Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Rue du Pied de la Vallée 21, 21190 Volnay, France
Phone
+33 3 80 21 39 14
Email
Owner
Etienne de Montille
Cellarmaster
Brian Sieve