Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2013 / 750ml | ≈ $191.28Original CHF 158.10 | fr.millesima.ch ↗ |
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Clos de Vougeot
Soil Brown limestone with fine, Clay-rich soil
Elevation 245.0 meters
Orientation East
Vine Age 50
Natural Yeast Yes
Maceration 11 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Producer specification: hand-picked and sorted grapes; 90% whole bunches; 5–7 punch-downs plus pumping over during 11 days in vat; after pressing, two weeks of settling; 40% new barrels and 60% barrels aged one to five years; after 13 months' maturation, racked to vat for three months before bottling without filtration or fining.
Tasting Notes Fresh and spiced cherry, redcurrant, blackberry and raspberry; malt, red shiso, bay leaf and basil; rich, opulent and balanced, with tannic power, fresh acidity and ageing potential.
Food Pairing Iberico pork pluma with almond and redcurrant sauce and saffron polenta
2022 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Brown limestone with fine, Clay-rich soil
Orientation East
Vine Age 50
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; 80% whole bunches; 5–7 punch-downs plus pumping over during 15 days in vat; after pressing, two weeks of settling; 40% new barrels and 60% barrels aged one to five years; after 13 months' maturation, racked to vat for three months before bottling without filtration or fining.
Tasting Notes Smooth and complex; red- and blue-fruit marmalade, Cuban cigar, leather, hay, wax, buckwheat and hibiscus; restrained and caressing palate with velvety texture, delicate length and strong ageing potential.
Food Pairing Jersey beef rib steak with smoked tarragon sauce and orzo pasta
Sources: www.domaine-duband.com ↗ · Compare this vintage
2021 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Brown limestone with fine, Clay-rich soil
Orientation East
Vine Age 50
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; 80% whole bunches; 5–7 punch-downs plus pumping over during 15 days in vat; after pressing, two weeks of settling; 40% new barrels and 60% barrels aged one to five years; after 13 months' maturation, racked to vat for three months before bottling without filtration or fining.
Tasting Notes Blackberry, black cherry, brown tobacco, peat, fig, violet sweets and tarragon butter; floral, fresh and mineral palate with flint, chalk, iodine and black-garlic notes.
Food Pairing Capon with smoked eel, crisp skin, roasted Jerusalem artichokes and poultry jus with Islay whisky
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Brown limestone with fine, Clay-rich soil
Orientation East
Vine Age 50
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; 80% whole bunches; 5–7 punch-downs plus pumping over during 15 days in vat; after pressing, two weeks of settling; 40% new barrels and 60% barrels aged one to five years; after 13 months' maturation, racked to vat for three months before bottling without filtration or fining.
Tasting Notes Ripe dark cherry, rooibos tea, strawberry, vanilla, cured ham, pottery clay, leather, lychee, marzipan and pine; bold and structured, with broad tannins and savoury freshness.
Food Pairing Boar haunch with walnut sauce, chard and smoked-cheese gratin
Sources: www.domaine-duband.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Grand Cru
Region Clos de Vougeot
Soil Brown limestone with fine, Clay-rich soil
Orientation East
Vine Age 50
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; 80% whole bunches; 5–7 punch-downs plus pumping over during 15 days in vat; after pressing, two weeks of settling; 40% new barrels and 60% barrels aged one to five years; after 13 months' maturation, racked to vat for three months before bottling without filtration or fining.
Tasting Notes Blackcurrant, blackberry, raspberry, liquorice, hazelnut, cayenne, leather, musk, toast and vanilla; refreshing and savoury, with smooth velvety tannins and notable complexity.
Food Pairing Paprika langoustines with jalapeño tempura, star-anise naan and pickled raspberries
Sources: www.domaine-duband.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2013 / 750ml | ≈ $191.28Original CHF 158.10 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | CHF 659.41Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2014 / 750ml | CHF 2,540.35Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 1,394.49Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,362.06Recorded amount · package unit unverified | vinpark.ch ↗ |
All 9 shop prices → · Five recent references.
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband