2024 Technical Specifications
Grape Varieties 60% Grenache, 35% Syrah, 5% Mourvèdre
Drinking Window From 2026
Classification Côtes-du-Rhône
Region Cotes du Rhone
Soil Limestone pebbles on blue clay
Vine Age 30–50 years
Fermentation Vessels Temperature-regulated concrete tanks
Indigenous Yeast Yes
Serving Temperature 16°C · 61°F
Production Details Whole clusters fermented in temperature-regulated concrete tanks with indigenous yeasts, followed by 10 months of maturation in tanks. The source describes sustainable lutte raisonnée viticulture and recommends decanting before service.
Tasting Notes Crunchy fruit, gentle sweet spices; supple, broad and rounded palate with a savory finish
Food Pairing Charcuterie, tapas, and roast poultry
Sources: www.samedivin.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 50% Grenache Noir, 50% Syrah
Classification Côtes du Rhône
Region Cotes du Rhone
Fermentation Vessels Temperature-regulated concrete tanks
Indigenous Yeast Yes
Production Details The grapes were harvested manually and sorted by parcel and again on the winery sorting table. Whole clusters fermented in temperature-regulated concrete tanks with indigenous yeast, followed by 10 months of maturation in concrete tanks. The page labels the farming as conventional.
Sources: vinifera-finewines.be ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 60% Grenache, 35% Syrah, 5% Mourvèdre
Drinking Window 2023–2026
Classification Côtes-du-Rhône
Region Cotes du Rhone
Soil Limestone pebbles on blue clay
Vine Age 30–50 years
Fermentation Vessels Temperature-regulated concrete tanks
Indigenous Yeast Yes
Serving Temperature 16°C · 61°F
Production Details Whole clusters fermented in temperature-regulated concrete tanks with indigenous yeasts, followed by 10 months of maturation in tanks. The source describes sustainable lutte raisonnée viticulture and recommends decanting before service.
Tasting Notes Crunchy fruit, gentle sweet spices; supple, broad and rounded palate with a savory finish
Food Pairing Charcuterie, tapas, and roast poultry
Sources: www.samedivin.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties 60% Grenache, 40% Syrah
Classification Côtes du Rhône AOP
Region Cotes du Rhone
Soil Clay-limestone
Vineyard Yield 40 hL/ha
Sites Plan de Dieu and Visan (Violès)
Vine Age 30–50 years
Fermentation Vessels Temperature-regulated concrete tanks
Indigenous Yeast Yes
Production Details The 50-acre vineyard was planted at 7,000 vines/ha. Grapes were harvested manually and sorted both in the vineyard and at the winery sorting table. Whole bunches fermented in temperature-regulated concrete tanks with natural yeasts, followed by 10 months of maturation in concrete tanks. The stated cellar potential was 5–8 years.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 15.0%
Grape Varieties 60% Grenache, 35% Syrah, 5% Mourvèdre
Classification Côtes du Rhône AOP
Region Cotes du Rhone
Soil Limestone pebbles on blue clay
Vineyard Yield 40 hL/ha
Sites Plan de Dieu and Visan (Violès)
Vine Age 30–50 years
Fermentation Vessels Temperature-regulated concrete tanks
Indigenous Yeast Yes
Production Details The 50-acre vineyard was planted at 7,000 vines/ha. Grapes were harvested manually and sorted both in the vineyard and at the winery sorting table. Whole bunches fermented in temperature-regulated concrete tanks with natural yeasts, followed by 10 months of maturation in concrete tanks. The stated cellar potential was 5–8 years.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1282388 | — | — | wine-searcher.com ↗ |