Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $13.47Original CHF 11.13 | decantalo.ch ↗ |
2025 Technical Specifications
Alcohol 13.5%
Grape Varieties Mainly Grenache, followed by Cinsault and Syrah
Drinking Window Ready to drink now
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Mainly right-bank rhône vineyards planted on loess and sandy soils
Pressing Method Direct Pressing
Production Details Machine-harvested at night to preserve aromatic precursors. After direct pressing, the juice is cold settled; alcoholic fermentation takes place at 16°C under constant protection from oxygen. The wine matures in stainless-steel vats for 3–6 months. Recommended serving temperature is 10–12°C.
Tasting Notes Pale pink with bluish tints; aromas of red fruits, citrus including grapefruit, and exotic fruits; fresh, delicate and fruity with persistent freshness
Food Pairing Provençal-style cod; fresh salmon verrines
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Grenache, Syrah and Cinsault; percentages not stated
Drinking Window Now through 2026
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Mainly stony-marl soils and clay-limestone slopes; porous soils providing a steady water supply and warming quickly in spring
Pressing Method Direct Pressing
Production Details Machine-harvested at night. The 2023 season included water deficits, heatwaves, Mediterranean rainfall and renewed water stress, while vineyard management enabled excellent ripeness. After direct pressing, the juice was cold settled; alcoholic fermentation occurred at 16°C under constant oxygen protection. The wine matured in stainless-steel vats for 3–6 months. Recommended serving temperature is 10–12°C.
Food Pairing Grilled or roasted white meats; fish; shellfish; salads; mild creamy cheeses
Sources: www.foliowine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Grenache, Syrah and Cinsault; percentages not stated
Drinking Window Now through 2024
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Mainly stony-marl soils and clay-limestone slopes; porous soils providing a steady water supply and warming quickly in spring
Pressing Method Direct Pressing
Production Details Machine-harvested at night. The sunny 2022 season was marked by drought and heat, with later rain and patient ripening. After direct pressing, the juice was cold settled; alcoholic fermentation occurred at 16°C under constant oxygen protection. The wine matured in stainless-steel vats for 3–6 months. Recommended serving temperature is 10–12°C.
Food Pairing Grilled or roasted white meats; fish; shellfish; salads; mild creamy cheeses
Sources: www.foliowine.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.18
Total Acidity 5.3 g/L
Grape Varieties 60% Grenache, 20% Syrah, 20% Cinsault
Drinking Window 2022–2024
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Mainly stony-marl soils and clay-limestone slopes; porous soils providing a steady water supply and warming quickly in spring
Pressing Method Direct Pressing
Vegan Yes
Vegetarian Yes
Production Details Machine-harvested at night. After direct pressing, the juice was cold settled; alcoholic fermentation occurred at 16°C under constant oxygen protection. The wine matured in stainless-steel vats for 3–6 months. Recommended serving temperature is 10–12°C.
Food Pairing Grilled or roasted white meats; fish; shellfish; salads; mild creamy cheeses; grilled salmon or tuna à la plancha
Critics Ratings 92
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $13.47Original CHF 11.13 | decantalo.ch ↗ |
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier