2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Grenache blanc, Viognier, Roussanne
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Clay-limestone
Fermentation Vessels Stainless-steel vat
Pressing Method Gentle Pressing After Total Destemming
Production Details Mechanically harvested at night to limit must oxidation and preserve aromatics; total destemming, gentle pressing and cold static settling; low-temperature alcoholic fermentation in stainless steel with protection from oxygen; matured for 4 months on fine lees in stainless-steel vat.
Certifications Ecocert France SAS
Tasting Notes Bright pale yellow; fruity apricot aromas; full and well-balanced palate, elegant entry, subtle white-fleshed-fruit notes, freshness and a long finish.
Food Pairing Carpaccio of scallops with mango
Sources: www.chapoutier.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.32 g/L
pH 3.46
Total Acidity 3.91 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache, Viognier, Roussanne
Drinking Window 2025-2025
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Clay-limestone
Fermentation Vessels Stainless-steel vats
Pressing Method Gentle Pressing After Total Destemming
Production Details Mechanically harvested at night to limit must oxidation and preserve aromatics; total destemming, gentle pressing and cold static settling; low-temperature alcoholic fermentation in stainless-steel vats with protection from oxygen; aged for 4 months on fine lees in stainless-steel vats.
Tasting Notes Fruity apricot aromas; full, well-balanced palate with freshness and length.
Food Pairing Sea bream with lemon
Sources: www.hatchmansfield.com ↗ · Compare this vintage
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier