2025 Technical Specifications
Alcohol 14.0%
Grape Varieties Mainly Grenache and Syrah
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Villafranchian terraces with smooth, Rounded pebbles; the plots are in the gard near avignon and the pont du gard.
Fermentation Vessels Concrete tanks
Production Details Grapes are picked at full maturity and destemmed. Fermentation is temperature-controlled, with gentle divided pump-overs during the day. Post-fermentation maceration lasts approximately three weeks, and removal from vat is decided by tasting. The wine matures in concrete and is bottled at the end of the spring following harvest. Producer guidance is to serve at 16–18°C and cellar for 3–5 years.
Tasting Notes Very intense garnet red; open, precise red-fruit aromas; full-bodied and rich, with silky tannins, firm structure, and a fruity, elegant finish.
Food Pairing Rabbit with olives and gnocchi
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Mainly Grenache and Syrah
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Villafranchian terraces with smooth, Rounded pebbles; the plots are in the gard near avignon and the pont du gard.
Fermentation Vessels Concrete tanks
Production Details Grapes are picked at full maturity and destemmed. Fermentation is temperature-controlled, with gentle divided pump-overs during the day. Post-fermentation maceration lasts approximately three weeks, and removal from vat is decided by tasting. The wine matures in concrete and is bottled at the end of the spring following harvest. Producer guidance is to serve at 16–18°C and cellar for 3–5 years.
Tasting Notes Very intense garnet red; open, precise red-fruit aromas; full-bodied and rich, with silky tannins, firm structure, and a fruity, elegant finish.
Food Pairing Rabbit with olives and gnocchi
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.75 g/L
pH 3.73
Total Acidity 4.84 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Grenache and Syrah; proportions not stated
Drinking Window 2025-2026
Classification AOP Côtes-du-Rhône
Region Cotes du Rhone
Soil Villafranchian terraces with smooth, Rounded pebbles; the plots are in the gard near avignon and the pont du gard.
Fermentation Vessels Concrete tanks
Production Details Destemmed grapes undergo temperature-controlled fermentation with gentle divided pump-overs during the day. Post-fermentation maceration lasts approximately three weeks, and removal from vat is decided by tasting. The wine matures in concrete and is bottled at the end of the following spring. The vintage note describes a dry start, cool spring and moderate heat through August, with Grenache reaching excellent ripeness.
Tasting Notes Full-bodied and rich, with silky tannins and plentiful red-fruit aromas.
Food Pairing Rabbit with olives and gnocchi
Sources: www.hatchmansfield.com ↗ · Compare this vintage
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier