2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 60% Marsanne, 30% Viognier, 7% Roussanne, 3% Grenache Blanc
Classification AOC Côtes du Rhône
Region Cotes du Rhone
Soil Schist and calcareous clay
Sites Lézardes, Cognet, Plomb, Tartaras and Champrond, in the commune of Ampuis
Fermentation Vessels 50% stainless-steel tanks and 50% oak barrels
Production Details Alcoholic fermentation and maturation were each divided equally between stainless-steel tanks and oak barrels.
Tasting Notes Medium-deep straw yellow; open and rich, with orange, apricot, oak spice and gunpowder aromas; dry and full-bodied, with balanced acidity, juicy fruit and a long, multifaceted finish.
Food Pairing Richly flavored fish and seafood dishes, including fritto misto, bouillabaisse and risotto nero
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2022 Technical Specifications
Grape Varieties Marsanne-dominated blend
Region Cotes du Rhone
Tasting Notes Bright apricot, juicy and full-flavored; punchy, vibrant and crystalline, with good acidity.
Critics Ratings 93
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2020 Technical Specifications
Grape Varieties Marsanne, Viognier, Roussanne and Grenache Blanc; proportions not stated
Classification Appellation d’Origine Contrôlée (AOC)
Region Cotes du Rhone
Production Volume 8,000 bottles
Bottles8,000
Tasting Notes Decanter (September 2021) described light fragrance, balance, lovely acidity, intensity and freshness. Jeb Dunnuck (February 2022) described fresh citrus, peach and floral notes with medium-bodied richness and depth.
Critics Ratings 92
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2018 Technical Specifications
Region Cotes du Rhone
Tasting Notes Decanter described lifted lime, orange blossom and jasmine, with good acidity, tension and a sapid finish. Jeb Dunnuck described white flowers, honeysuckle, brioche and peach, with a rich yet fresh, rounded and supple palate.
Critics Ratings 91
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Producer Information
Website
Address
4600 Route du Recru - Le Vallin, 69420 Ampuis, France
Phone
+33 4 74 56 12 57
Email
Owner
Corinne, Jean-Paul &
Loïc Jamet
Loïc Jamet
Cellarmaster
Jean-Paul Jamet; Loïc Jamet