Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $9.55Original €8.50≈ £7.18 | fr.familleperrin.com ↗ |
2025 Technical Specifications
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Cinsault, Grenache, Mourvèdre, Syrah
Drinking Window Drink within the year
Classification AOC Côtes du Rhône
Region Cotes du Rhone
Soil Two soil types at le grand prébois: stony clay-limestone and gravelly clay
Estate Grown Yes
Sites Le Grand Prébois vineyard near Orange
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Grapes Are Pressed Very Rapidly After The Early-Morning Harvest
Contains Added Sulfites Yes
Production Details Grapes are harvested very early in the morning, pressed rapidly, and the juice is cold-settled. Alcoholic fermentation lasts approximately 15 days in stainless steel at 14–16°C; the wine is then racked and matured in stainless steel until bottling. The 2025 ingredient declaration lists grapes; tartaric acid; potassium bisulfite and ascorbic acid; citric acid, gum arabic and carboxymethylcellulose; nitrogen and carbon dioxide. Nutrition per 100 ml includes 0.9 g carbohydrate and 0.2 g sugars.
Tasting Notes Pale peach with silver highlights; complex, rich fruity-floral nose; fresh and aromatic palate with pomegranate and raspberry; slight acidity, balancing bitterness, round texture and good length
Food Pairing Fresh melon, feta, quinoa and pumpkin-seed salad; summer grilled dishes
2024 Technical Specifications
Grape Varieties Cinsault, Grenache, Mourvèdre, Syrah
Classification Côtes du Rhône
Region Cotes du Rhone
Soil Two soil types at le grand prébois: stone, Clay and limestone; gravel and clay
Sites Le Grand Prébois vineyard, Orange
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Grapes Are Pressed Straight After Early-Morning Picking
Production Details Grapes are picked early in the morning, pressed immediately and cold-settled. Alcoholic fermentation lasts approximately 15 days in stainless steel at 14–16°C; the wine is racked and matured in stainless steel until bottling. The producer’s general 2024 vintage narrative says the overall harvest began August 2 and the last grapes were picked October 3; those dates are not presented as this wine’s specific picking dates.
Tasting Notes Pale peach with silver highlights; complex, rich nose with fruity-floral pear-drop notes; fresh aromatic palate with pomegranate and raspberry; slight acidity, balancing bitterness, round texture and length
Food Pairing Fresh melon, feta, quinoa and pumpkin-seed salad
2023 Technical Specifications
Grape Varieties Cinsault, Grenache, Mourvèdre, Syrah
Classification Côtes du Rhône
Region Cotes du Rhone
Soil Two soil types at le grand prébois: stone, Clay and limestone; gravel and clay
Sites Le Grand Prébois vineyard, Orange
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Grapes Are Pressed Straight After Early-Morning Picking
Production Details Grapes are harvested early in the morning, pressed immediately and cold-settled. Alcoholic fermentation lasts approximately 15 days in stainless steel at 14–16°C; the wine is then racked and matured in stainless steel until bottling. The general 2023 vintage account says harvest began August 22 and ended October 4, with the last devatting October 23; these are regional vintage-context dates, not this wine’s specific picking dates.
Tasting Notes Bright grapefruit pink; floral and juicy white-nectarine aromas; rounded, elegant palate with very ripe fruit, freshness, fine bitterness and a long finish
Food Pairing Fresh melon, feta, quinoa and pumpkin-seed salad
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2020 Technical Specifications
Region Cotes du Rhone
Soil Two soil types at le grand prébois: stone, Clay and limestone; gravel and clay
Estate Grown Yes
Sites Le Grand Prébois vineyard, Orange
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Grapes Are Pressed Straight After Early-Morning Picking
Production Details Grapes are harvested early in the morning, pressed immediately and cold-settled. Alcoholic fermentation lasts approximately 15 days in stainless steel at 14–16°C; the wine is racked and matured in stainless steel until bottling. The producer’s general 2020 Southern Rhône account says harvest began August 26 with white Côtes-du-Rhône and continued through the end of September with Mourvèdre; this is regional vintage context rather than this wine’s complete harvest interval.
Tasting Notes Grapefruit pink; delicate floral and fresh-red-fruit nose; soft, fruit-driven and fresh palate with substantial length
Food Pairing Light foods, Mediterranean dishes or an aperitif
Sources: www.familleperrin.com ↗ · Compare this vintage
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team