Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $10.79Original €9.60≈ £8.11 | fr.familleperrin.com ↗ |
2025 Technical Specifications
Grape Varieties Cinsault, Grenache Noir, Mourvèdre, Syrah
Classification Côtes du Rhône, certified organic
Region Cotes du Rhone
Soil Clay and limestone soils
Estate Grown Yes
Sites Le Grand Prébois vineyard, Orange
Fermentation Vessels Stainless steel tanks
Pressing Method Pressed Immediately After An Early-Morning Harvest
Production Details Early-morning harvesting and immediate pressing are followed by cold settling. Alcoholic fermentation lasts approximately 15 days in stainless-steel tanks at 57–61°F; the wine is then racked and matured in stainless steel until bottling.
Certifications Ecocert
Tasting Notes Pale pink with bright reflections; citrus, red fruit and delicate floral aromas; balanced and fruit-driven palate
Food Pairing Fish stew with coconut milk; creamy risotto; lime and lychee pavlova
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2024 Technical Specifications
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Cinsault, Grenache Noir, Mourvèdre, Syrah
Drinking Window Drink within one year
Classification AOC Côtes du Rhône Bio
Region Cotes du Rhone
Soil Clay-limestone soils
Estate Grown Yes
Sites Prébois vineyards near Orange
Fermentation Vessels Stainless steel tanks
Pressing Method Rapid Pressing After An Early-Morning Harvest
Contains Added Sulfites Yes
Production Details After rapid pressing, the juice undergoes cold static settling. Alcoholic fermentation lasts approximately 15 days in stainless-steel tanks at 14–16°C; the wine is racked and matured in stainless steel until bottling. The producer's broader 2024 vintage report—not a cuvée-specific harvest interval—says harvesting across its vineyards ran from 22 August to 3 October. The product-page ingredient disclosure lists organic grapes, tartaric acid as an acidity regulator, sulfur dioxide and ascorbic acid, gum arabic, nitrogen and carbon dioxide; the nutrition panel states 0.9 g carbohydrate and 0.2 g sugars per 100 mL.
Certifications Ecocert
Tasting Notes Bright pale peach; redcurrant, wild strawberry and pink grapefruit; round and balanced, with tart red fruit, fine bitters, freshness and a long finish
Food Pairing Fish blanquette with coconut milk; creamy spelt risotto; lychee and lime pavlova
2023 Technical Specifications
Grape Varieties Cinsault, Grenache Noir, Mourvèdre, Syrah
Classification Côtes du Rhône, certified organic
Region Cotes du Rhone
Soil Clay and limestone soils
Estate Grown Yes
Sites Le Grand Prébois vineyard, Orange
Fermentation Vessels Stainless steel tanks
Pressing Method Pressed Immediately After An Early-Morning Harvest
Production Details Early-morning harvesting and immediate pressing are followed by cold settling. Alcoholic fermentation lasts approximately 15 days in stainless-steel tanks at 14–16°C; the wine is then racked and matured in stainless steel until bottling. The broader 2023 vintage account—not a cuvée-specific harvest interval—states that harvest began on 22 August and ended on 4 October, with the last devatting on 23 October.
Certifications Ecocert
Tasting Notes Clear pale peach-pink; peony, iris and raspberry aromas; lively palate with redcurrant and tart accents
Food Pairing Fish stew with coconut milk; creamy risotto; lime and lychee pavlova
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Côtes du Rhône, certified organic
Region Cotes du Rhone
Soil Clay-limestone soils
Estate Grown Yes
Sites Prébois vineyards near Orange
Fermentation Vessels Stainless steel tanks
Pressing Method Rapid Pressing After An Early-Morning Harvest
Production Details After rapid pressing, the juice undergoes cold static settling. Alcoholic fermentation lasts approximately 15 days in stainless-steel tanks at 14–16°C; the wine is racked and matured in stainless steel until bottling. The broader 2020 vintage report—not a cuvée-specific harvest interval—says Côtes-du-Rhône white harvesting began on 26 August and the overall harvest continued through late September with Mourvèdre.
Certifications Ecocert
Tasting Notes Bright pale pink; citrus, red fruit and delicate floral aromas; balanced and fruit-driven palate
Food Pairing Light cuisine, Mediterranean dishes or an aperitif; serve chilled
Sources: www.familleperrin.com ↗ · Compare this vintage
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team