Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $33.71Original €30.00≈ £25.34 | fr.familleperrin.com ↗ |
2024 Technical Specifications
Grape Varieties Bourboulenc 30%, Marsanne 30%, Viognier 30%, Clairette 10%
Drinking Window 2025–2030
Classification Côtes du Rhône AOC
Region Cotes du Rhone
Soil Miocene marine molasse with a layer of alpine diluvium (rounded pebbles)
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Pneumatic Pressing
Serving Temperature 10°C · 50°F
Production Details The 3-hectare white vineyard is hand harvested; grapes are collected in baskets, sorted, pneumatically pressed and the must clarified. Fermentation is divided between oak barrels and stainless-steel tanks, followed by eight months in barrels and tanks before blending and bottling without cold stabilization. The sheet also states that the grapes are certified organic.
Tasting Notes Clear pale gold with green undertones; refined citrus aromas including grapefruit and honeysuckle; balanced structure, delicate bitterness, saline notes, and a long, rounded Marsanne-influenced finish
Critics Ratings 93
Sources: m.familleperrin.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Bourboulenc 30%, Marsanne 30%, Viognier 30%, Clairette 10%
Classification Côtes du Rhône AOC
Region Cotes du Rhone
Soil Miocene marine molasse topped with alpine diluvium of rolled pebbles
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Pneumatic Pressing
Serving Temperature 10°C · 50°F
Production Details The three-hectare white vineyard is hand harvested; grapes are collected in small crates or baskets, sorted, pneumatically pressed and the must clarified. Fermentation is divided between oak barrels and stainless-steel tanks, followed by eight months in barrels and tanks before blending and bottling without cold stabilization. The importer sheet states that the grapes are certified organic.
Tasting Notes Gold with green highlights; refined citrus and rose-petal aromas; tension, delicate bitterness, saline notes, structural richness from Marsanne, and a balanced finish
2022 Technical Specifications
Grape Varieties Bourboulenc 30%, Marsanne 30%, Viognier 30%, Clairette 10%
Classification Côtes du Rhône AOC
Region Cotes du Rhone
Soil Miocene marine molasse topped with alpine diluvium of rolled pebbles
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Pneumatic Pressing
Serving Temperature 10°C · 50°F
Production Details Hand-picked grapes are collected in baskets, sorted, pneumatically pressed and the must clarified. Fermentation is divided between oak barrels and stainless-steel tanks, followed by eight months in barrels and tanks before blending and bottling without cold stabilization.
Tasting Notes Gold with green undertones; lemon, grapefruit, white flowers and lime blossom; tense and balanced palate with saline notes and a bitter finish
2021 Technical Specifications
Classification Côtes du Rhône AOC
Region Cotes du Rhone
Soil Miocene marine molasse topped with alpine diluvium of rolled pebbles
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Pneumatic Pressing
Production Details The three-hectare white vineyard is harvested by hand; grapes are sorted, collected in small crates and pneumatically pressed before settling. Fermentation is divided between oak barrels and stainless-steel tanks, followed by eight months in those vessels before blending and bottling without cold stabilization.
Tasting Notes Clear and limpid with green reflections; citrus, pomelo, white flowers, bergamot and lime blossom; fresh, balanced palate and lively finish
Sources: www.beaucastel.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Côtes du Rhône AOC
Region Cotes du Rhone
Soil Miocene marine molasse topped with alpine diluvium of rolled pebbles
Harvest Dates White Côtes-du-Rhône harvesting began 26 August 2020
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Pneumatic Pressing
Production Details The three-hectare white vineyard is harvested by hand; grapes are sorted, collected in small crates and pneumatically pressed before settling. Fermentation is divided between oak barrels and stainless-steel tanks, followed by eight months in those vessels before blending and bottling without cold stabilization.
Tasting Notes Crystal clear with green and gold highlights; fresh, floral nose; light, lively and structured palate with balance and a touch of acidity
Sources: www.beaucastel.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Côtes du Rhône AOC
Region Cotes du Rhone
Soil Miocene marine molasse topped with alpine diluvium of rolled pebbles
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Pneumatic Pressing
Production Details The three-hectare white vineyard is harvested by hand; grapes are sorted, collected in small crates and pneumatically pressed before settling. Fermentation is divided between oak barrels and stainless-steel tanks, followed by eight months in those vessels before blending and bottling without cold stabilization.
Tasting Notes Crystalline with green and gold reflections; citrus zest and ginger; full, complex palate with apricot, mango, a long finish and slight bitterness
Sources: www.beaucastel.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Bourboulenc 30%, Marsanne 30%, Viognier 30%, Clairette 10%
Classification Côtes du Rhône AOC
Region Cotes du Rhone
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Pneumatic Pressing
Serving Temperature 10°C · 50°F
Production Details Hand-picked grapes are collected in baskets, sorted, pneumatically pressed and the must clarified. Fermentation is divided between oak barrels and stainless-steel tanks, followed by eight months in barrels and tanks before blending and bottling without cold stabilization.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Bourboulenc 30%, Marsanne 30%, Viognier 30%, Clairette 10%
Classification Côtes du Rhône AOC
Region Cotes du Rhone
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Pneumatic Pressing
Serving Temperature 10°C · 50°F
Production Details Hand-picked grapes are collected in baskets, sorted, pneumatically pressed and the must clarified. Fermentation is divided between oak barrels and stainless-steel tanks, followed by eight months in barrels and tanks before blending and bottling without cold stabilization.
Tasting Notes Pale yellow; peach, honey and floral notes; rounded, rich and full-bodied palate with balanced freshness
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1130953 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team