Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $10.79Original €9.60≈ £8.11 | fr.familleperrin.com ↗ |
2024 Technical Specifications
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Grenache, Syrah
Drinking Window Drink within 3–5 years
Classification AOC Côtes du Rhône
Region Cotes du Rhone
Soil Stony clay-limestone soils and gravelly clay soils
Harvest Dates The producer-wide 2024 harvest began on 2024-08-22 and the final grapes were picked on 2024-10-03; these are not stated as this wine's parcel-specific dates.
Fermentation Vessels Temperature-controlled stainless-steel tanks of 150–190 hL
Contains Added Sulfites Yes
Production Details Grapes are sorted and destemmed on arrival. Extraction is by pumping over, adjusted through tasting. After racking and malolactic fermentation, the wine is transferred partly to wooden vats and partly to stainless-steel vats for one year of maturation. Recommended serving temperature is 15–16°C.
Certifications Ecocert
Tasting Notes Producer tasting note for the 2024 release: deep red with violet highlights; blackberry, blackcurrant and cherry aromas with spice, garrigue and thyme; full-bodied and structured, with fine integrated tannins, freshness, balance and a long fruit-and-spice finish.
Food Pairing Grilled lamb chops with Provençal herbs; Provençal ratatouille
Sources: fr.familleperrin.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Grenache, Syrah
Classification AOC Côtes du Rhône
Region Cotes du Rhone
Soil Chalky clay soils
Harvest Dates The producer-wide 2023 harvest began on 2023-08-22 and ended on 2023-10-04; these are not stated as this wine's parcel-specific dates.
Fermentation Vessels Temperature-controlled stainless-steel tanks of 150–190 hL
Production Details Grapes are sorted and destemmed on arrival. Extraction is by pumping over with frequency determined through tasting. After racking and malolactic fermentation, the wine is transferred partly to oak barrels and partly to stainless-steel vats for one year of maturation. Recommended serving temperature is 15–16°C.
Certifications Ecocert
Tasting Notes Producer tasting note for the 2023 release: deep red with purple highlights; blackberry, blackcurrant and cherry aromas with spice, garrigue and thyme; full-bodied and structured, with fine integrated tannins, freshness, balance and a long fruit-and-spice finish.
Food Pairing Grilled lamb chops with Provençal herbs; Provençal ratatouille
Sources: m.familleperrin.com ↗ · Compare this vintage
2021 Technical Specifications
Region Cotes du Rhone
Fermentation Vessels Temperature-controlled stainless-steel tanks of 150–190 hL
Production Details Grapes are sorted and destemmed on arrival. Extraction is by pumping over with frequency determined through tasting. After racking and malolactic fermentation, the wine is transferred partly to oak barrels and partly to stainless-steel vats for one year of maturation. Recommended serving temperature is 15–16°C.
Certifications Ecocert
Food Pairing Roast venison with porcini mushrooms and mocha gravy; dark chocolate mousse with chili
Sources: www.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1115248 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team