2025 Technical Specifications
Grape Varieties 37% Grenache Blanc, 34% Viognier, 24% Roussanne, 5% Clairette
Region Cotes du Rhone
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Delicate Pressing
Production Details After delicate pressing, the musts undergo cold settling and careful racking, followed by low-temperature fermentation in temperature-controlled stainless-steel tanks. Malolactic fermentation is not performed. The wine remains in stainless-steel tanks until bottling, which is preceded by light fining and gentle filtration.
Tasting Notes Fine balance, freshness, aromatic richness, tension, pronounced minerality and brightness, with floral and fruity notes
Sources: delas.com ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Grenache Blanc, Clairette, Bourboulenc and Viognier
Region Cotes du Rhone
Soil Granite
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pressing
Production Details Following pressing, the musts undergo cold settling for 24 hours and are racked. Fermentation occurs in temperature-controlled stainless-steel tanks at a maximum of 64°F (18°C), without malolactic fermentation. The blend remains in stainless steel until bottling and is lightly fined and filtered beforehand.
Tasting Notes Golden-straw color with green tinges; white flowers, yellow fruit, exotic fruit and citrus; fresh, supple palate. The April 2026 Wine Enthusiast review additionally notes orange zest, white peach, grapefruit pith, honeysuckle, soft texture and a lifted lemon finish.
Food Pairing Grilled fish, waterfowl, or as an aperitif
2023 Technical Specifications
Grape Varieties Grenache Blanc, Clairette, Bourboulenc and Viognier
Drinking Window Best within 2–3 years following harvest
Region Cotes du Rhone
Soil Granite
Sites Predominantly from the Rhône's right bank between Ardèche and Gard
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pressing
Production Details After pressing, the musts are cold-settled for 24 hours and carefully racked. Fermentation takes place at low temperature, no higher than 18°C, in temperature-controlled stainless-steel tanks. Malolactic fermentation is not performed. Maturation continues in tank until bottling, preceded by light fining and gentle filtration. The Delaunay sheet recommends serving at approximately 8–10°C; this range is retained here rather than converted into a single serving-temperature value.
Tasting Notes Golden-straw color with green highlights; white flowers, yellow peach or yellow fruit, fresh citrus and an exotic note; fresh, supple and clean-finishing palate
Food Pairing Grilled fish, waterfowl, an aperitif, Provençal vegetable tian, ricotta-and-spinach ravioli with lemon butter, herb-stuffed squid, or warm courgette-and-feta salad
2022 Technical Specifications
Grape Varieties Grenache Blanc, Clairette, Bourboulenc and Viognier
Region Cotes du Rhone
Soil Granite
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Pressing
Production Details Following pressing, the musts undergo cold settling for 24 hours and are racked. Fermentation occurs in temperature-controlled stainless-steel tanks at a maximum of 64°F (18°C), without malolactic fermentation. The blend remains in stainless steel until bottling and is lightly fined and filtered beforehand.
Tasting Notes Golden-straw color with green tinges; white flowers, yellow fruit, exotic fruit and citrus; fresh and supple palate
Food Pairing Grilled fish, waterfowl, or as an aperitif
Sources: mmdusa.net ↗ · Compare this vintage
Producer Information
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Phone
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