Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $33.03Original €29.00≈ £24.94 | fr.familleperrin.com ↗ |
| Lowest shop price | 2021 / 750ml | ≈ $39.41Original CHF 32.65 | vinello.ch ↗ |
2023 Technical Specifications
Grape Varieties Grenache 40%, Mourvèdre 30%, Syrah 20%, Cinsault 10%
Classification Côtes du Rhône
Region Cotes du Rhone
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Harvest Dates Producer-wide 2023 harvest began 22 August and ended 4 October; these are contextual vintage dates, not an explicitly stated Coudoulet Rouge parcel window.
Pressing Method Pneumatic Press
Maceration 12 days
Oak Types Oak
Serving Temperature 16°C · 61°F
Production Details Grapes were harvested manually and sorted on arrival. The official wine page additionally records whole-berry heating to 80°C followed by cooling to 20°C. Maceration took place in concrete tanks for 12 days; free-run juice was drawn off, the remainder was pneumatically pressed, and the separately vinified varieties were blended after malolactic fermentation. The wine matured for 6 months in oak foudres.
Tasting Notes Clear ruby red with violet highlights; fresh red fruit and crushed strawberry; round and supple with velvety tannins, refined length and a saline note.
2022 Technical Specifications
Grape Varieties Grenache 40%, Mourvèdre 30%, Syrah 20%, Cinsault 10%
Classification Côtes du Rhône
Region Cotes du Rhone
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Harvest Dates Producer-wide 2022 harvest began 19 August; this is not explicitly the Coudoulet Rouge parcel-picking date.
Pressing Method Pneumatic Press
Maceration 12 days
Oak Types Oak
Serving Temperature 16°C · 61°F
Production Details Each variety was harvested manually and separately and sorted in the cellar. The official wine page additionally records whole-berry heating to 80°C followed by cooling to 20°C. Maceration took place in cement tanks for 12 days, followed by pneumatic pressing and blending after malolactic fermentation. The wine matured for 6 months in oak foudres.
Tasting Notes Clear ruby red with purple tones; fresh red fruit and cypress; fresh and balanced palate with supple velvety tannins, fruit, roundness, length and a saline note.
2021 Technical Specifications
Classification Côtes du Rhône
Region Cotes du Rhone
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Maceration 12 days
Oak Types Oak
Production Details The grapes were harvested by hand and carefully sorted, heated as whole berries to 80°C and cooled to 20°C, then macerated for 12 days in concrete tanks. The juices were pressed and the separately vinified varieties were blended after malolactic fermentation. The wine matured for 6 months in oak foudres.
Tasting Notes Clear garnet red; fresh red berries; fresh and balanced palate with red fruit, delicate integrated tannins and a balanced finish.
Sources: www.beaucastel.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Côtes du Rhône
Region Cotes du Rhone
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Harvest Dates Producer-wide 2020 harvest began 26 August with Côtes-du-Rhône white grapes and continued through the end of September with Mourvèdre; this is contextual and not an exact Coudoulet Rouge picking window.
Maceration 12 days
Oak Types Oak
Production Details The grapes were harvested by hand and carefully sorted, heated as whole berries to 80°C and cooled to 20°C, then macerated for 12 days in concrete tanks. The juices were pressed and the separately vinified varieties were blended after malolactic fermentation. The wine matured for 6 months in oak foudres.
Tasting Notes Deep ruby red with violet tones; red fruit, spice, white pepper and integrated toasted vanilla; rounded palate with black-cherry preserve, freshness, velvety tannins and a long finish.
Sources: www.beaucastel.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Grenache 40%, Mourvèdre 30%, Syrah 20%, Cinsault 10%
Classification Côtes du Rhône
Region Cotes du Rhone
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Fermentation Vessels Grenache and Cinsault in cement; Syrah and Mourvèdre in foudre
Pressing Method Pneumatic Press
Maceration 12 days
Oak Types Oak
Serving Temperature 16°C · 61°F
Production Details Each variety was harvested manually and separately and sorted in the cellar. The grape skins were heated to 80°C and cooled to 20°C, followed by 12 days of conventional maceration in cement tanks and pneumatic pressing. The varieties were blended after malolactic fermentation, and the wine matured for 6 months in oak foudres.
Tasting Notes Deep colour; ripe fruit, spice and floral aromas; full-bodied and balanced with cherry, plum and liquorice, delicacy and a long finish.
Sources: m.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $39.41Original CHF 32.65 | vinello.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $39.77Original CHF 32.95 | vinello.ch ↗ |
Producer Information
Website
Address
Chemin de Beaucastel, 84350 Courthezon, France
Phone
+33 (0)4 90 70 41 00
Email
Owner
Famille Perrin