Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $109.00Original €97.00≈ £81.94 | www.chapoutier.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $72.47Original CHF 59.90 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Grenache
Region Chateauneuf-du-Pape
Soil Ancient alluvium with rolled quartzite pebbles and sandy red clay over molasse bedrock
Orientation East-Facing
Fermentation Vessels Small concrete vats
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Hand-harvested at optimum ripeness. Vinified with 30% whole grapes; indigenous-yeast fermentation with moderate sulphur at no more than 28°C; macerated for 3–4 weeks with very limited intervention; matured in unlined concrete vats for approximately 20 months. Recommended serving temperature is 15–17°C.
Certifications Ecocert France SAS; Demeter France
Tasting Notes Intense red; black fruit and blackberry jam; smooth, full-bodied palate with warm tannins
Food Pairing Terrine of pheasant with truffles; duck stew with porcini; Brie de Meaux; farm-raised pigeon roasted with rosemary; roast kid with rosemary
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Grenache
Region Chateauneuf-du-Pape
Soil Ancient alluvium with rolled quartzite pebbles and sandy red clay over molasse bedrock
Orientation East-Facing
Fermentation Vessels Small concrete vats
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Hand-harvested at optimum ripeness. Vinified with 30% whole grapes; indigenous-yeast fermentation with moderate sulphur at no more than 28°C; macerated for 3–4 weeks with very limited intervention; matured in unlined concrete vats for approximately 20 months.
Certifications Ecocert France SAS; Demeter France
Tasting Notes Intense red; black fruit and blackberry jam; smooth, full-bodied palate with warm tannins
Food Pairing Terrine of pheasant with truffles; duck stew with porcini; Brie de Meaux; farm-raised pigeon roasted with rosemary
Critics Ratings Jeb Dunnuck 97/100; Jancis Robinson 16.5/20; James Suckling 97/100
Sources: www.chapoutier.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Grenache
Region Chateauneuf-du-Pape
Soil Large rolled quartzite pebbles with sandy red clay
Fermentation Vessels Closed concrete vats
Pressing Method Only Free-Run Wine Was Retained; Press Wine Was Excluded
Production Details Hand-harvested at ripeness with sorting. Grapes were destemmed and vinified in closed concrete vats; vatting lasted approximately 3 weeks to polymerize tannins; the wine matured in vats for 14–16 months.
Certifications Ecocert France SAS; Demeter France
Tasting Notes Intense red; black fruit and blackberry jam; smooth, full-bodied palate with warm tannins
Food Pairing Terrine of pheasant with truffles; duck stew with porcini; Brie de Meaux; farm-raised pigeon roasted with rosemary
Critics Ratings James Suckling 96/100; Jancis Robinson 16.5/20
Sources: www.chapoutier.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 15.5%
Grape Varieties Grenache
Region Chateauneuf-du-Pape
Soil Large rolled quartzite pebbles with sandy red clay
Fermentation Vessels Closed concrete vats
Pressing Method Only Free-Run Wine Was Retained; Press Wine Was Excluded
Production Details Hand-harvested at ripeness with sorting. Grapes were destemmed and vinified in closed concrete vats; vatting lasted approximately 3 weeks to polymerize tannins; the wine matured in vats for 14–16 months.
Certifications Ecocert France SAS; Demeter France
Tasting Notes Intense red; black fruit and blackberry jam; smooth, full-bodied palate with warm tannins
Food Pairing Terrine of pheasant with truffles; duck stew with porcini; Brie de Meaux; farm-raised pigeon roasted with rosemary
Critics Ratings James Suckling 96/100; Decanter 91/100; Jeb Dunnuck 97/100
Sources: www.chapoutier.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 15.5%
Grape Varieties Grenache
Region Chateauneuf-du-Pape
Soil Large rolled quartzite pebbles with sandy red clay
Fermentation Vessels Closed concrete vats
Pressing Method Only Free-Run Wine Was Retained; Press Wine Was Excluded
Production Details Hand-harvested at ripeness with sorting. Grapes were destemmed and vinified in closed concrete vats; vatting lasted approximately 3 weeks to polymerize tannins; the wine matured in vats for 14–16 months.
Certifications Ecocert France SAS; Demeter France
Tasting Notes Intense red; black fruit and blackberry jam; smooth, full-bodied palate with warm tannins
Food Pairing Terrine of pheasant with truffles; duck stew with porcini; Brie de Meaux; farm-raised pigeon roasted with rosemary
Critics Ratings Jeb Dunnuck 97/100; Wine Spectator 94/100
Sources: www.chapoutier.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $76.46Original CHF 63.20 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $106.35Original CHF 87.90 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $76.10Original CHF 62.90 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $72.47Original CHF 59.90 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $106.35Original CHF 87.90 | fr.millesima.ch ↗ |
All 9 shop prices → · Five recent references.
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier