Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $61.81Original €55.00≈ £46.46 | www.domainesrichard.fr ↗ |
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 45% Grenache Blanc, 35% Roussanne, 13% Clairette, 7% Bourboulenc
Drinking Window Ageing capacity of a decade or more
Classification AOP Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Loamy-sandy soils dotted with large pebbles
Harvest Dates Harvest began with the white grapes on 26 August 2025; the final grapes were picked ahead of heavy rain in late September.
Fermentation Vessels Oak barrels and demi-muids for Roussanne and Grenache Blanc; tanks and demi-muids for Clairette and Bourboulenc
Pressing Method Direct Pneumatic Pressing For 3 Hours
Production Details Fully ripe grapes were hand-picked, directly pressed for 3 hours, and the juice was racked after 24 hours. Low-temperature fermentation was followed by almost nine months on fine lees, with final blending immediately before bottling.
Tasting Notes Pale yellow with green highlights; orange blossom, citron and peach-kernel aromas; fresh, full-bodied palate with yellow-fleshed fruit; savoury finish with almond and citrus.
Food Pairing Seafood; truffle scrambled eggs; prawn risotto
2024 Technical Specifications
Grape Varieties 51% Roussanne, 26% Grenache Blanc, 14% Clairette, 9% Bourboulenc
Classification Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Loamy-sandy soils dotted with large pebbles
Fermentation Vessels Oak barrels and demi-muids for Roussanne and Grenache Blanc; tanks and demi-muids for Clairette and Bourboulenc
Pressing Method Direct Pneumatic Pressing For 3 Hours
Production Details Fully ripe grapes were hand-picked and directly pressed for 3 hours; the juice was racked after 24 hours and fermented at low temperature. The wine spent almost nine months on fine lees, and final blending occurred just before bottling.
Tasting Notes Pear, citrus, lemon blossom and toasted hazelnut; full-bodied attack balancing tension and creaminess; savoury, smooth finish with slight bitterness.
Food Pairing Sea-bream tartare with mango, Granny Smith apple and dill
Sources: www.domainesrichard.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 44% Roussanne, 41% Grenache Blanc, 11% Clairette, 4% Bourboulenc
Classification Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Loamy-sandy soils dotted with large pebbles
Harvest Dates The mid-August heatwave accelerated the first Roussanne picking; the final white grapes, Clairette, were harvested at the end of September 2023.
Sites 14 separately vinified white-wine lots selected by plot
Fermentation Vessels Oak barrels and demi-muids for Roussanne and Grenache Blanc; tanks and demi-muids for Clairette and Bourboulenc
Pressing Method Direct Pneumatic Pressing For 3 Hours
Production Details Fully ripe grapes were hand-picked and directly pressed for 3 hours. After 24 hours the juice was racked and fermented at low temperature, then aged on fine lees for almost nine months. Final blending took place just before bottling.
Tasting Notes Pale gold with green highlights; yellow lemon, fresh almond, honeysuckle and jasmine; citron and Williams pear on the palate; integrated oak and a persistent, lightly minty finish.
Food Pairing Sea-bream ceviche with sauce vierge; scallop risotto; Provençal-style cod with tomatoes, potatoes and black olives
Sources: www.domainesrichard.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 49% Grenache Blanc, 33% Roussanne, 12% Clairette, 6% Bourboulenc
Classification Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Loamy-sandy soils dotted with large pebbles
Fermentation Vessels Mostly oak barrels and demi-muids for Roussanne and Grenache Blanc; partly tanks and barrels for Clairette and Bourboulenc
Pressing Method Direct Pneumatic Pressing For 3 Hours
Production Details Fully ripe grapes were hand-picked and directly pressed for 3 hours; after 24 hours the juice was racked and fermented at low temperature. Fine-lees ageing lasted almost nine months, and final blending occurred just before bottling.
Tasting Notes Brilliant with pale green highlights; pear, yellow peach and yellow lemon; creamy palate with pineapple and vanilla; discreet oak, citron-like bitterness and anise on the finish.
Food Pairing Hake with dill and fennel sauce; salt-crusted celery with curry cream; veal blanquette with morels
Sources: www.domainesrichard.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 43% Roussanne, 25% Grenache Blanc, 30% Clairette, 2% Bourboulenc
Classification AOP Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Loamy-sandy soils dotted with large pebbles
Harvest Dates The white grapes were picked before the September and October storms.
Fermentation Vessels Oak barrels and demi-muids for Roussanne and Grenache Blanc; tanks and demi-muids for Clairette and Bourboulenc
Pressing Method Direct Pneumatic Pressing For 3 Hours
Production Details Fully ripe grapes were hand-picked and directly pressed for 3 hours. After 24 hours the juice was racked and fermented at low temperature, followed by almost nine months on fine lees. Final blending occurred just before bottling.
Tasting Notes Pale gold with green highlights; lemon, linden and orchard fruit; tense and fresh palate with zesty, herbal notes; subtle integrated wood and a refined, balanced finish.
Food Pairing Grilled fish fillets; bouillabaisse
Producer Information
Address
4213 Route de Sorgues, 84230 Châteauneuf-du-Pape, France
Phone
+33 4 90 83 70 40
Owner
Richard Family