Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $61.81Original €55.00≈ £46.46 | www.domainesrichard.fr ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $61.81Original €55.00≈ £46.46 | www.domainesrichard.fr ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $61.81Original €55.00≈ £46.46 | www.domainesrichard.fr ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $112.38Original €100.00≈ £84.47 | www.domainesrichard.fr ↗ |
| Lowest shop price | 2020 / 750ml | ≈ $61.10Original CHF 50.50 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 50% Grenache Noir, 29% Mourvèdre, 21% Syrah
Classification AOP Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Clay-limestone, Sand-clay, And sandstone strewn with galets roulés
Fermentation Vessels Truncated vats and stainless-steel vats
Production Details Grapes were partially destemmed and vinified in truncated and stainless-steel vats with gentle extraction and few interventions. Maceration lasted 4 weeks. The wine matured for 12 months partly in foudres, truncated vats and barrels, with the sheet specifying 15% new wood and 10% old barrels. The final blend was selected through tastings and bottled 6 months later.
Tasting Notes Black cherry, licorice and spices; pronounced fine tannins, medium body, freshness, depth and concentration
Food Pairing Beef fillet in pastry; sweet-and-sour lamb stew
2022 Technical Specifications
Grape Varieties 40% Grenache, 35% Syrah, 20% Mourvèdre, 5% Cinsault
Classification AOP Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Production Details Jeb Dunnuck's 29 October 2024 entry reports 18 months of maturation in a combination of foudre, old and new barrels, and concrete.
Tasting Notes Ripe cherries and strawberries with herbal, mint and pepper notes; medium-bodied, balanced, with supple silky tannins
Sources: www.domainesrichard.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 39% Grenache Noir, 33% Mourvèdre, 25% Syrah, 2% Cinsault, 1% other varieties
Classification AOP Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Clay-limestone, Sand-clay, And sandstone strewn with galets roulés
Production Details Grapes were hand-picked and table-sorted, then held in vat for 3–4 weeks with regular pump-overs and punch-downs. Malolactic fermentation took place in oak vats. The cuvée then matured in large foudres and barrels for 12 months before blending and was bottled 6 months later. The final harvest cut occurred at the beginning of October, without a precise date.
Tasting Notes Ripe cherries, strawberries, herbal tones, red fruit, mint and pepper; medium-bodied with supple, silky tannins
Food Pairing Wild-boar Bourguignon; eggplant gratin; braised lamb shank; Basque ewe's-milk cheese; dark-chocolate cake
2019 Technical Specifications
Alcohol 15.5%
Grape Varieties 35% Syrah, 33% Grenache Noir, 31% Mourvèdre, 1% other varieties
Classification AOP Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Clay-limestone, Sand-clay, And sandstone strewn with galets roulés
Production Details Grapes were hand-picked and table-sorted, then held in vat for 18–21 days with regular pump-overs and punch-downs. Malolactic fermentation took place in oak vats. The cuvée matured in large casks and barrels for 12 months before blending and was bottled 6 months later. No harvest-date claim is proposed because the sheet's harvest paragraph contains an impossible 2021 date within the 2019 vintage text.
Tasting Notes Blackcurrant, black cherry, olive, spice, flowers, laurel and licorice; ripe tannins, dense mid-palate and a long finish
Food Pairing Grilled prime rib; beef estouffade with anchovies
2018 Technical Specifications
Alcohol 15.0%
Grape Varieties 35% Grenache Noir, 30% Syrah, 30% Mourvèdre, 5% Cinsault
Classification AOP Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Clay-limestone, Sand-clay, And sandstone strewn with galets roulés
Production Details Grapes were hand-picked and table-sorted, then held in vat for 18–21 days with regular pump-overs and punch-downs. Malolactic fermentation took place in oak vats. The cuvée matured in large wooden casks and barrels for 12 months before blending and was bottled 6 months later.
Tasting Notes Ripe dark cherry, sweet spices, thyme, laurel and mint; medium-to-full-bodied, fresh, balanced and silky with supple tannins
Food Pairing Lamb or beef stew; duck breast with pepper sauce; chocolate mousse
2010 Technical Specifications
Alcohol 14.5%
Grape Varieties 42% Grenache Noir, 39% Syrah, 15% Mourvèdre, 4% Cinsault
Classification Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Clay-limestone, Sand-clay, And sandstone strewn with galets roulés
Production Details Grapes were hand-picked and table-sorted, then held in vat for 18–21 days with regular pump-overs and punch-downs. Malolactic fermentation took place in oak vats. The cuvée then matured for 12 months, divided equally between large wooden casks and barrels, before blending.
Tasting Notes Black fruit, sweet spices, black cherry and blackberry; round palate, refined tannins, silky texture and a very long finish
Food Pairing Doe steak with morels; veal sweetbreads with Madeira
Sources: www.domainesrichard.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $61.10Original CHF 50.50 | fr.millesima.ch ↗ |
| Shop price | 2015 / 750ml | ≈ $86.75Original CHF 71.70 | fr.millesima.ch ↗ |
| Shop price | 2015 / 750ml | CHF 540.50Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2022 / 750ml | CHF 345.92Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 1999 / 750ml | CHF 749.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
All 12 shop prices → · Five recent references.
Producer Information
Address
4213 Route de Sorgues, 84230 Châteauneuf-du-Pape, France
Phone
+33 4 90 83 70 40
Owner
Richard Family