2009 Technical Specifications

Region Chateauneuf-du-Pape
Production Details Selected for the 2021 Château de Beaucastel Oenothèque case from the family's reserve cellar, intended exclusively for prestigious restaurants.

2007 Technical Specifications

Region Chateauneuf-du-Pape
Production Details Selected for the 2021 Château de Beaucastel Oenothèque case from the family's reserve cellar, intended exclusively for prestigious restaurants.

2006 Technical Specifications

Region Chateauneuf-du-Pape
Production Details Selected for the 2021 Château de Beaucastel Oenothèque case from the family's reserve cellar, intended exclusively for prestigious restaurants.

2004 Technical Specifications

Grape Varieties 30% Grenache; 30% Mourvèdre; 15% combined Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc and Roussanne; 10% Counoise; 10% Syrah; 5% Cinsault
Classification Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Rolled pebbles on the surface, With sand, Clay and limestone at depth
Vine Age Old vines
Fermentation Vessels Truncated oak vats for Mourvèdre and Syrah; traditional tiled cement tanks for oxidative varieties such as Grenache
Serving Temperature 15°C · 59°F
Production Details The 2004 vintage was selected for the 2021 Oenothèque case from the family's reserve cellar, intended exclusively for prestigious restaurants. Each variety was harvested manually and separately; after malolactic fermentation and blending, the wine matured for one year in oak foudres before bottling.
Tasting Notes Bright colour with no sign of ageing; discreet, elegant and suave nose with bread-loaf and anise notes; balanced, nearly sweet palate with red fruit and liquorice and no harshness

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1741533——wine-searcher.com ↗

Producer Information

Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team

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