Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $112.38Original €100.00≈ £84.47 | fr.familleperrin.com ↗ |
2017 Technical Specifications
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Grenache Noir (predominant), Mourvèdre, Syrah
Classification AOC Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Rounded surface pebbles over layers of clay, Sand and limestone
Sites Single parcel in the Les Chapouins lieu-dit, north of Châteauneuf-du-Pape
Fermentation Vessels Truncated-conical wooden vats for Syrah and Mourvèdre; traditional concrete tanks for Grenache
Contains Added Sulfites Yes
Serving Temperature 15°C · 59°F
Production Details Each variety was hand-picked and vinified separately; the varieties were blended after malolactic fermentation and the wine was then matured in foudres for 5 years. The listed ingredients are grapes, potassium bisulfite, gum arabic, nitrogen and carbon dioxide; the nutrition declaration states 0.9 g carbohydrate and 0.2 g sugars per 100 mL.
Tasting Notes Deep clear brick red; ripe black cherry, kirsch, truffle, undergrowth, vanilla and toast; delicate and fresh, with fine tannins, raspberry, pepper and a long finish
Food Pairing Game birds in sauce, beef fillet with truffles, porcini risotto, and aged hard cheeses
2015 Technical Specifications
Grape Varieties Grenache Noir (predominant), Mourvèdre, Syrah
Region Chateauneuf-du-Pape
Soil Rounded surface pebbles with clay and limestone
Sites Single parcel in the Les Chapouins lieu-dit, north of Châteauneuf-du-Pape
Fermentation Vessels Oak vessels for Syrah and Mourvèdre; traditional cement tanks for Grenache
Serving Temperature 15°C · 59°F
Production Details Each variety was hand-picked and vinified separately; after malolactic fermentation, the varieties were blended and the wine was matured in oak casks for 5 years.
Tasting Notes Deep garnet red with tiled reflections; vanilla pod, dried fruit and stone fruit; powerful and evolved, with smoky, grilled and dried-cranberry notes
Food Pairing Game, truffles and mushrooms
2014 Technical Specifications
Grape Varieties Grenache Noir (predominant), Mourvèdre, Syrah
Region Chateauneuf-du-Pape
Soil Rounded surface pebbles over layers of clay, Sand and limestone
Sites Single parcel in the Les Chapouins lieu-dit, north of Châteauneuf-du-Pape
Fermentation Vessels Truncated-conical wooden vats for Syrah and Mourvèdre; traditional concrete tanks for Grenache
Serving Temperature 15°C · 59°F
Production Details Each variety was hand-picked and vinified separately; the varieties were blended after malolactic fermentation and the wine was matured in foudres for 5 years.
Tasting Notes Orange red with copper reflections; powerful leather and hay; elegant palate with undergrowth, fern and mushroom notes, balanced acidity and a very long finish
Food Pairing Game, truffles and mushrooms
2012 Technical Specifications
Grape Varieties Grenache (predominant), Mourvèdre, Syrah
Region Chateauneuf-du-Pape
Soil Rounded surface pebbles over layers of clay, Sand and limestone
Sites Single parcel in the Les Chapouins lieu-dit, north of Châteauneuf-du-Pape
Fermentation Vessels Truncated-conical wooden vats for Syrah and Mourvèdre; traditional concrete tanks for Grenache
Serving Temperature 15°C · 59°F
Production Details Each variety was picked separately by hand and vinified separately; after malolactic fermentation, the varieties were blended and the wine was matured in foudres for 5 years.
Tasting Notes Delicate garnet red; sweet spices, chocolate, truffle and nutmeg; complex, structured and silky, with coffee-bean aromas and a very long finish
Food Pairing Game, truffles and mushrooms
Sources: www.familleperrin.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties Grenache (predominant), Mourvèdre, Syrah
Region Chateauneuf-du-Pape
Soil Rounded surface pebbles with clay and limestone
Sites Single parcel in the Les Chapouins lieu-dit, north of Châteauneuf-du-Pape
Fermentation Vessels Oak vessels for Syrah and Mourvèdre; traditional cement tanks for Grenache
Serving Temperature 15°C · 59°F
Production Details Each variety was hand-picked and vinified separately; after malolactic fermentation, the varieties were blended and the wine was matured in oak casks for 5 years. The producer recommends opening the bottle one hour before serving.
Tasting Notes Deep shiny ruby red with brick highlights; cinnamon, pepper, small black fruit, vanilla and toast; full-bodied, silky and voluptuous, with black cherry, fine tannins, dark chocolate and a long finish
Food Pairing Game, truffles and mushrooms; lamb shank confit with thyme, mocha jus and sweet-potato purée; or Black Forest cake
Sources: www.familleperrin.com ↗ · Compare this vintage
2006 Technical Specifications
Grape Varieties Grenache (predominant), Mourvèdre, Syrah
Region Chateauneuf-du-Pape
Soil Rounded surface pebbles with clay and limestone
Sites Single parcel in the Les Chapouins lieu-dit, north of Châteauneuf-du-Pape
Fermentation Vessels Oak vessels for Syrah and Mourvèdre; traditional cement tanks for Grenache
Serving Temperature 15°C · 59°F
Production Details Each variety was hand-picked and vinified separately; after malolactic fermentation, the varieties were blended and the wine was matured in oak casks for 5 years.
Tasting Notes Deep dark ruby with purple tones; black fruit, blackberry, vanilla and delicate smoke; round and powerful, with balanced tannins and red fruit
Food Pairing Game, truffles and mushrooms
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1536700 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team