Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $235.99Original €210.00≈ £177.40 | fr.familleperrin.com ↗ |
2023 Technical Specifications
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties 100% Roussanne
Classification AOC Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Miocene marine molasse topped with an alpine diluvium of rolled pebbles
Harvest Dates The estate's white-wine harvest began 24 August 2023; the overall harvest continued through 5 September 2023
Vine Age Very old Roussanne vines
Fermentation Vessels 30% oak barrels and 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Harvesting, Sorting And Collection In Small Crates; Settling Followed
Contains Added Sulfites Yes
Serving Temperature 14°C · 57°F
Production Volume 6,000 bottles
Bottles6,000
Production Details The listed ingredients and processing aids are grapes, potassium bisulfite, ascorbic acid, gum arabic, nitrogen and carbon dioxide. Nutrition per 100 ml: 0.9 g carbohydrate, including 0.2 g sugars.
Tasting Notes Deep luminous gold; roasted or lightly stewed apricot, peach, honey, toffee, acacia flowers, cloves, ginger, candied citrus, melted butter, white truffle, undergrowth and pineapple; rich, powerful and airy with silky texture, freshness, salinity and slight bitterness
2021 Technical Specifications
Grape Varieties 100% Roussanne
Region Chateauneuf-du-Pape
Soil Miocene marine molasse topped with an alpine diluvium of rolled pebbles
Vine Age Very old Roussanne vines
Fermentation Vessels 30% oak barrels and 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Harvesting, Sorting And Collection In Small Crates; Settling Followed
Production Volume 6,000 bottles
Bottles6,000
Tasting Notes Deep intense gold; opulent and complex, with honey, lightly stewed ripe apricot, peach and brioche; elegant, rich and powerful, balanced by delicate bitterness, salinity and freshness
2020 Technical Specifications
Grape Varieties 100% Roussanne
Region Chateauneuf-du-Pape
Soil Miocene marine molasse topped with an alpine diluvium of rolled pebbles
Vine Age Very old Roussanne vines
Fermentation Vessels 30% oak barrels and 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Harvesting, Sorting And Collection In Small Crates; Settling Followed
Production Volume 6,000 bottles
Bottles6,000
Tasting Notes Deep gold; complex and opulent aromas of apricot, yellow peach and beeswax; rich and powerful yet elegant, balanced and without heaviness
Sources: www.beaucastel.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Roussanne
Region Chateauneuf-du-Pape
Soil Miocene marine molasse topped with an alpine diluvium of rolled pebbles
Vine Age Very old Roussanne vines
Fermentation Vessels 30% oak barrels and 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Harvesting, Sorting And Collection In Small Crates; Settling Followed
Production Volume 6,000 bottles
Bottles6,000
Tasting Notes Deep shimmering gold; rich, complex aromas of toast, peach and beeswax; white flowers, honey, crushed almonds and citrus zest; opulent texture balanced by freshness, with a long saline finish
Sources: www.beaucastel.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1314885 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team