Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $38.21Original €34.00≈ £28.72 | fr.familleperrin.com ↗ |
2024 Technical Specifications
Grape Varieties Mainly Grenache
Region Chateauneuf-du-Pape
Soil Miocene marine deposits covered with alpine diluvium and rounded pebbles; one parcel on urgonian limestone
Orientation South-West-Facing Syrah At Clos De Châteauneuf-Du-Pape
Harvest Dates Harvest began 2 August 2024; the last grapes were picked 3 October 2024
Sites Young Beaucastel vines; south-west-facing Syrah from Clos de Châteauneuf-du-Pape; Grenache from Le Grès, 4 km from Beaucastel
Fermentation Vessels Wooden vats and stainless-steel vats
Serving Temperature 15°C · 59°F
Production Details The grape varieties were harvested separately and sorted upon arrival. Part of the Syrah was vinified as whole clusters; the remaining Syrah and the Grenache were destemmed. After vinification and blending trials, the wine was matured in foudres for two years. The Beaucastel component came from young vines described as under 20 years old.
Tasting Notes Brilliant ruby red with vermilion highlights; forest floor, wild strawberry, dark wild berries, coffee, sweet spices and delicate smoky notes; ample and silky with supple, velvety tannins and a long finish
Food Pairing Quail stuffed with wild mushrooms, Provence black-truffle crushed potatoes; chocolate fondant with a molten strawberry centre
Sources: www.familleperrin.com ↗ · Compare this vintage
2023 Technical Specifications
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Grenache, Mourvèdre and Syrah; Grenache is the majority variety
Drinking Window 5–10 years
Classification AOC Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Miocene marine molasse covered with alpine diluvium and rounded pebbles; one parcel on urgonian limestone
Orientation South-West-Facing Syrah At Clos De Châteauneuf-Du-Pape
Harvest Dates Harvest began 22 August 2023 and ended 4 October 2023
Sites Young Beaucastel vines; south-west-facing Syrah from Clos de Châteauneuf-du-Pape; Grenache from Le Grès, 4 km from Beaucastel
Fermentation Vessels Wooden vats and stainless-steel vats
Contains Added Sulfites Yes
Serving Temperature 15°C · 59°F
Production Details The varieties were harvested separately and the fruit was sorted upon arrival. Part of the Syrah was vinified as whole clusters; the remaining Syrah and the Grenache were destemmed. Following vinification and blending trials, the wine was matured in foudres for two years. The Beaucastel component came from young vines described as under 20 years old. The producer’s nutritional declaration per 100 ml gives 328 kJ, 0.9 g carbohydrate and 0.2 g sugars; these nutritional sugars are not represented as residual sugar.
Tasting Notes Deep garnet red; undergrowth, truffle, wild strawberry, violet, stewed woodland strawberry, morello cherry and light smoke; ample and silky with fine integrated tannins
Food Pairing Spiced duck breast, mature cheeses, truffles and mushrooms
Critics Ratings 92
2022 Technical Specifications
Grape Varieties Mainly Grenache
Region Chateauneuf-du-Pape
Soil Miocene marine deposits covered with alpine diluvium and rounded pebbles; one parcel on urgonian limestone
Orientation South-West-Facing Syrah At Clos De Châteauneuf-Du-Pape
Harvest Dates Harvest began 19 August 2022, eleven days earlier than in 2021
Sites Young Beaucastel vines; south-west-facing Syrah from Clos de Châteauneuf-du-Pape; Grenache from Le Grès, 4 km from Beaucastel
Fermentation Vessels Wooden vats and stainless-steel vats
Serving Temperature 15°C · 59°F
Production Details The varieties were harvested separately and sorted upon arrival. Part of the Syrah was vinified as whole clusters; the remaining Syrah and the Grenache were destemmed. The reds underwent gentle vinification with delicate extraction. After blending trials, the wine was matured in foudres for two years. The Beaucastel component came from young vines described as under 20 years old.
Tasting Notes Deep garnet red; cherry, plum, black pepper, liquorice, dark chocolate, dried and candied fruit; full-bodied and silky with integrated powerful tannins, a long finish and light minerality
Food Pairing Spiced duck breast, mature cheese, truffles and mushrooms
Sources: www.familleperrin.com ↗ · Compare this vintage
2019 Technical Specifications
Region Chateauneuf-du-Pape
Soil Miocene marine molasse covered with alpine diluvial deposits and pebbles; one parcel on urgonian limestone
Sites Young Beaucastel vines and nearby farmed vines
Serving Temperature 15°C · 59°F
Production Details The varieties were harvested separately and the grapes were sorted upon arrival. Part of the Syrah was vinified as whole bunches; the remaining Syrah and the Grenache were destemmed. Following vinification and blending trials, the wine was matured in oak foudres for two years.
Tasting Notes Bright ruby red; fresh plum, sweet spices, raspberry and pepper; complex, rich and supple with a long elegant finish
Food Pairing Game, truffles and mushrooms
Sources: www.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1115336 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team