Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $39.33Original €35.00≈ £29.57 | fr.familleperrin.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $47.89Original GBP 36.00≈ €42.62 | familleperrin.co.uk ↗ |
2024 Technical Specifications
Alcohol 14.5%
Grape Varieties Clairette, Grenache Blanc, Roussanne
Classification AOC Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Alpine diluvium deposits, Pebbles and clay
Sites Clos de Châteauneuf-du-Pape; 2.5-hectare site including 1 hectare of Grenache Blanc and 1 hectare of Clairette, adjacent to a Les Sinards Rouge parcel
Fermentation Vessels Alcoholic fermentation begins in tank; the must is transferred to demi-muid barrels from the first day
Pressing Method Pneumatic Pressing Immediately Upon Arrival At The Cellar
Barrel Size demi-muid
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details The must was chilled and cold-settled without additions; each variety was vinified separately and regular bâtonnage was performed. After several months in barrel, the wine was lightly fined before bottling. The producer's broader 2024 vintage account says harvest began on 22 August and the last grapes were picked on 3 October, while the importer sheet reports 2 August to 3 October. Because the start date conflicts and neither account explicitly limits the dates to this cuvée, no canonical harvest_dates claim is proposed.
Tasting Notes Bright yellow-gold with silver highlights; delicate honey, pear, white peach and white flowers; ample and fresh, with white nectarine, vanilla and fresh almond; long finish with delicate bitterness
Food Pairing Sole fillet with seasonal vegetables; fine goat-cheese tart with roasted figs and lavender honey
Critics Ratings 94
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties Clairette, Grenache Blanc, Roussanne
Region Chateauneuf-du-Pape
Soil Diluvial alpine deposits with rolled pebbles on clay
Sites Clos du Château near Châteauneuf-du-Pape; 2.5-hectare vineyard adjacent to a Les Sinards Rouge parcel
Fermentation Vessels Alcoholic fermentation begins in tank; the must is transferred to demi-muid barrels from the first day
Pressing Method Pneumatic Pressing Immediately Upon Arrival At The Cellar
Barrel Size demi-muid
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details The must was chilled and cold-settled without additions; each variety was vinified separately and regular bâtonnage was performed. After several months in barrel, the wine was lightly fined before bottling. The producer's broader vintage account says harvest began on 22 August and ended on 4 October, but it does not establish those as this cuvée's specific picking dates.
Tasting Notes Golden with bright reflections; pear, quince and honey; rounded and opulent yet balanced; juicy fruit, long finish and delicate bitterness
Food Pairing Guinea fowl with morel mushrooms and Époisses; grilled turbot with almonds
2019 Technical Specifications
Region Chateauneuf-du-Pape
Soil Diluvial alpine deposits with rolled pebbles on clay
Sites Clos du Château near Châteauneuf-du-Pape; 2.5-hectare vineyard adjacent to a Les Sinards Rouge parcel
Fermentation Vessels Alcoholic fermentation begins in tank; the must is transferred to demi-muid barrels from the first day
Pressing Method Pneumatic Pressing Upon Arrival At The Cellar
Barrel Size demi-muid
Serving Temperature 10°C · 50°F
Production Details The must was refrigerated and cold-settled without additions; regular bâtonnage was carried out. After several months in barrel, the wine was lightly fined before bottling.
Tasting Notes Golden-yellow with green highlights; lime, apricot and almond; white-fleshed fruit, honey and fennel; saline finish
Food Pairing White meat and dishes with cream sauces
Sources: www.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1115310 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team