Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $114.62Original €102.00≈ £86.16 | fr.familleperrin.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $114.62Original €102.00≈ £86.16 | fr.familleperrin.com ↗ |
2023 Technical Specifications
Grape Varieties Grenache 30%; Mourvèdre 30%; Syrah 15%; Counoise 10%; Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc and Roussanne 10%; Cinsault 5%.
Region Chateauneuf-du-Pape
Soil Rolled pebbles at the surface, With clay, Sand and limestone at depth.
Harvest Dates The 2023 red harvest began on August 28; the estate harvest continued through September 5.
Fermentation Vessels Oak fermenters for reductive varieties Mourvèdre and Syrah; traditional enameled concrete tanks for the other varieties.
Production Details Each variety was harvested separately by hand and vinified separately. After malolactic fermentation, the components were blended and matured for one year in oak foudres before bottling. The sheet recommends serving around 15°C and decanting if possible, and identifies certified organic grapes.
Tasting Notes Bright red with carmine highlights; black fruit, violet; powerful, generous and complex; full-bodied, silky, dense, fresh, balanced and long.
2022 Technical Specifications
Grape Varieties Grenache 30%; Mourvèdre 30%; Syrah 15%; Counoise 10%; Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc and Roussanne 10%; Cinsault 5%.
Region Chateauneuf-du-Pape
Soil Miocene molasse seabed covered by diluvial alpine deposits and rolled pebbles.
Harvest Dates The estate's 2022 harvest began on August 19; this is a harvest-start date, not the complete picking interval for Château de Beaucastel Rouge.
Fermentation Vessels Oak fermenters for reductive varieties Mourvèdre and Syrah; traditional enameled concrete tanks for the other varieties.
Production Details Each variety was harvested separately by hand. The reds underwent gentle vinification and delicate extraction. After separate vinification and malolactic fermentation, the components were blended and matured for one year in oak foudres before bottling. Serve around 15°C and decant if possible; the sheet identifies certified organic grapes.
Tasting Notes Shiny red with carmine undertones; very ripe red fruit, chocolate, tobacco and undergrowth; powerful, complex, generous and silky, with a round attack, elegant tannins and harmonious balance.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Grenache 30%; Mourvèdre 30%; Syrah 15%; Counoise 10%; Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc and Roussanne 10%; Cinsault 5%.
Region Chateauneuf-du-Pape
Soil Rolled pebbles at the surface, With sand, Clay and limestone at depth.
Fermentation Vessels Oak fermenters for reductive varieties Mourvèdre and Syrah; traditional enameled concrete tanks for the other varieties.
Production Details Each variety was harvested separately by hand and vinified separately. After malolactic fermentation, the components were blended and matured for one year in oak foudres before bottling. Serve around 15°C and decant if possible; the sheet identifies certified organic grapes.
Tasting Notes Deep red with purple undertones; fresh fruit, spices and garrigue; subtle, aromatically rich, elegant, ample and silky, with tannic richness, delicate roundness and a very long finish.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Grenache 30%; Mourvèdre 35%; Syrah 10%; Counoise 10%; Vaccarèse 5%; Terrer Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc and Roussanne 5%; Cinsault 5%.
Region Chateauneuf-du-Pape
Soil Rolled pebbles at the surface, With sand, Clay and limestone at depth.
Harvest Dates The wider 2020 estate harvest began August 26 with white Côtes-du-Rhône and continued through the end of September with Mourvèdre; the sheet does not give Château de Beaucastel Rouge's complete picking interval.
Fermentation Vessels Oak fermenters for reductive varieties Mourvèdre and Syrah; traditional enameled concrete tanks for the other varieties.
Production Details Each variety was harvested separately by hand and vinified separately. After malolactic fermentation, the components were blended and matured for one year in oak foudres before bottling. Serve around 15°C and decant if possible.
Certifications Ecocert
Tasting Notes Deep, intense ruby red; fresh fruit, red fruit, currants and noble spices; rich, complex and fresh, full-bodied, soft and silky, with fine tannins and a long, ample, harmonious finish.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2019 Technical Specifications
Region Chateauneuf-du-Pape
Soil Rolled pebbles at the surface, With clay, Sand and limestone at depth.
Fermentation Vessels Wooden truncated-cone vats for reductive varieties such as Syrah and Mourvèdre; traditional concrete and enameled-stoneware tanks for the other varieties.
Production Details Each variety was harvested separately by hand and vinified separately. After malolactic fermentation, the wine was blended and matured for one year in oak foudres.
Tasting Notes Deep, intense ruby red; spices, fresh fruit, cocoa, brandy, black berries and noble spices; rich, complex, elegant, full-bodied, generous and silky, with a long finish.
Sources: www.beaucastel.com ↗ · Compare this vintage
2006 Technical Specifications
Grape Varieties Grenache 30%; Mourvèdre 30%; Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc and Roussanne 15%; Counoise 10%; Syrah 10%; Cinsault 5%.
Region Chateauneuf-du-Pape
Soil Rolled pebbles at the surface, With sand, Clay and limestone at depth.
Fermentation Vessels Truncated oak vessels for reductive varieties Mourvèdre and Syrah; traditional tiled cement tanks for oxidative varieties such as Grenache.
Production Details Each variety was harvested separately by hand and vinified separately. Harvesting was late and continued during an Indian summer lasting until mid-October. After malolactic fermentation, the components were blended and matured for one year in oak foudres before bottling. Serve around 15°C and decant if possible.
Certifications Ecocert
Tasting Notes Dark, deep ruby with purple undertones; ripe black fruit, cherry, fig, light smoke and red fruit; round and powerful, with balanced tannins and body.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2009 / 750ml | CHF 735.08Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2015 / 1500ml | CHF 1,102.62Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 1500ml | CHF 789.13Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 464.83Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2010 / 750ml | CHF 659.41Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1108387 | — | — | wine-searcher.com ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team