2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 45% Grenache Blanc, 25% Roussanne, 15% Clairette, 10% Bourboulenc, 3% Picpoul, 2% Picardan
Region Chateauneuf-du-Pape
Soil Rocky alluvial soils (galets) and red clay.
Production Details Fruit is sourced through more than 40 growers. The wine undergoes traditional temperature-controlled fermentation and ages for 8 months; one quarter is aged in wood—barrels and demi-muids—of which 50% is new.
Tasting Notes White flowers and peach; vibrantly expressive, unctuous palate and elegant freshness.
Food Pairing Crudo, grilled fish and goat cheese.
Sources: vintus.com ↗ · Compare this vintage
2021 Technical Specifications
Region Chateauneuf-du-Pape
Production Details Jeb Dunnuck's May 9, 2025 review reports that the 2021 wine was matured in 70% stainless-steel tanks and 30% used barrels.
Tasting Notes Jeb Dunnuck (May 9, 2025): orange blossom, honeyed stone fruit, white currant and brioche, with richness, purity and balance. Vinous (June 24, 2024): lemon flesh, yellow apple, cedar, white peach and pear, with bright acidity and energy.
Food Pairing Varied starters; salt-crust, grilled, tartare or sashimi fish; fresh or matured goat cheeses.
Sources: vintus.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 45% Grenache Blanc, 25% Roussanne, 15% Clairette, 10% Bourboulenc, 3% Piquepoul, 2% Picardan
Region Chateauneuf-du-Pape
Soil Rocky alluvial vineyards (galets) and red clay.
Production Details Fruit was sourced through more than 40 growers. Traditional temperature-controlled fermentation was followed by 8 months of maturation; one quarter was aged in wood—barrels and demi-muids—of which 50% was new.
Tasting Notes Pale, brilliant youthful gold; white flowers and peach; unctuous, balanced and fresh palate; round and elegant.
Food Pairing Crudo, grilled fish and goat cheese.
Sources: vintus.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 421.59Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Chateau d'Ampuis, 69420 Ampuis, France
Phone
+33 (0)4 74 56 10 22
Email
Owner
Guigal family
Cellarmaster
Philippe Guigal