2019 Technical Specifications
Residual Sugar 120 g/L
Grape Varieties Savagnin, Chardonnay and Poulsard; proportions not stated
Region Cotes du Jura
Soil Red and brown marl
Fermentation Vessels Barrel
Pressing Method Gentle Pressing Of Concentrated Juice After Straw-Mat Drying
Production Details Fruit came from Sainte-Agnès vines stated to be 25–50 years old. The grapes were dried on straw mats; after fermentation, the wine spent six years in barrel before being racked and bottled.
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Vintages
2014 Technical Specifications
Residual Sugar 120 g/L
Grape Varieties Savagnin, Chardonnay and Poulsard; proportions not stated
Classification AOC Côtes du Jura
Region Cotes du Jura
Soil Red and brown marl
Fermentation Vessels Barrel
Pressing Method Gentle Pressing Of Concentrated Juice After Straw-Mat Drying
Production Details Fruit came from Sainte-Agnès vines stated to be 25–50 years old. The grapes were dried on straw mats; after fermentation, the wine spent six years in barrel before being racked and bottled.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3015638 | — | — | wine-searcher.com ↗ |