2024 Technical Specifications
Alcohol 11.5%
Grape Varieties 60% Trousseau, 40% Pinot Noir
Drinking Window 2025-2034
Classification AOC Côtes du Jura
Region Cotes du Jura
Soil Marl-limestone soils of the côtes du jura
Fermentation Vessels Tanks
Natural Yeast Yes
Maceration 14 days
Contains Added Sulfites Yes
Production Details A frost-induced 2024 blend, macerated as whole clusters for two weeks and matured for ten months in used barrels. A separate exact-vintage source reports manual harvesting, native-yeast tank fermentation with gentle extraction, followed by maturation in tanks and barrels for several months. Recommended serving range is 15–16°C.
Tasting Notes Very pale, vibrant and diaphanous without greenness; aromatic, floral and sensual, with faded-petal, spice and tart-cherry nuances and a subtle texture.
Food Pairing Grilled duck, sautéed mushrooms, and roasted root vegetables
Critics Ratings 92