2023 Technical Specifications
Region Cotes du Jura
Soil Red and white marl
Vine Age 5–40 years
Fermentation Vessels Barrel for completion of fermentation
Pressing Method Pressed After Ten-Day Whole-Cluster Fermentation
Maceration 10 days
Barrel Size 225
Unfined Yes
Unfiltered Yes
Production Details Whole clusters fermented for ten days before pressing into a 225 L barrel to finish fermentation; élevage lasted nine months, and no SO2 was added.
Sources: www.juiceimports.com ↗ · Compare this vintage
2022 Technical Specifications
Region Cotes du Jura
Soil Red and white marl
Vine Age 5–40 years
Fermentation Vessels Barrel for completion of fermentation
Pressing Method Pressed After Ten-Day Whole-Cluster Fermentation
Maceration 10 days
Barrel Size 225
Unfined Yes
Unfiltered Yes
Production Details Whole clusters fermented for ten days before pressing into a 225 L barrel to finish fermentation; élevage lasted nine months, and no SO2 was added.
Sources: www.juiceimports.com ↗ · Compare this vintage
2021 Technical Specifications
Region Cotes du Jura
Soil Red and white marl
Vine Age 5–40 years
Fermentation Vessels Barrel for completion of fermentation
Pressing Method Pressed After Ten-Day Whole-Cluster Fermentation
Maceration 10 days
Barrel Size 225
Unfined Yes
Unfiltered Yes
Production Details Whole clusters fermented for ten days before pressing into a 225 L barrel to finish fermentation; élevage lasted nine months, and no SO2 was added.
Sources: www.juiceimports.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.5%
Region Cotes du Jura
Soil Marl
Vine Age 40 years
Fermentation Vessels Barrel for completion of fermentation
Pressing Method Pressed After Whole-Cluster Fermentation
Barrel Size 228
Unfined Yes
Unfiltered Yes
Production Details Whole clusters fermented for several weeks before pressing into a 228 L barrel to finish fermentation; élevage lasted nine months, and no sulphur was added.
Sources: www.juiceimports.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 11.5%
Region Cotes du Jura
Soil Marl
Vine Age 40 years
Fermentation Vessels Barrel for completion of fermentation
Pressing Method Pressed After Whole-Cluster Fermentation
Barrel Size 228
Unfined Yes
Unfiltered Yes
Production Details Whole clusters fermented for several weeks before pressing into a 228 L barrel to finish fermentation; élevage lasted nine months, and no sulphur was added.
Sources: www.juiceimports.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Classification Côtes du Jura
Region Cotes du Jura
Sources: www.ventealapropriete.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3015609 | — | — | wine-searcher.com ↗ |