2022 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2024–2032
Classification AOC Côtes du Jura
Region Cotes du Jura
Soil Stony clay with chaille
Fermentation Vessels 500 L demi-muids
Indigenous Yeast Yes
Barrel Size 500
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details The parcel occupies the flanks of a small, cool, well-ventilated combe and includes vines approximately 10 to 70 years old. Grapes were harvested manually with strict sorting; vinification proceeded without racking, followed by 22 months of barrel maturation and a very light sulfur addition at bottling.
Tasting Notes Clear pale gold; floral and creamy aromas with fresh butter, white flowers, verbena, nettle, peach liqueur, almond and a chalky nuance; vivid citrus, grapefruit, orange peel and ginger on the palate, followed by ripe pear and mandarin and a saline finish.
Food Pairing Marinated salmon with roasted beetroot, chirashi, scallop risotto, or fresh tagliatelle with salmon.
Critics Ratings 93/100 (RVF)